Pumpkin Pie Crescents
These Pumpkin Pie Crescents are a delightful twist on classic pumpkin pie. Flaky crescent rolls filled with a creamy, spiced pumpkin mixture make for an easy and delicious dessert.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 (8 ounce) can refrigerated crescent roll dough
- 1 (15 ounce) can pumpkin puree
- 1/4 cup granulated sugar
- 1/4 cup packed brown sugar
- 1 teaspoon pumpkin pie spice
- 1/4 teaspoon salt
- 1/4 cup milk
- 2 tablespoons melted butter, for brushing
- 2 tablespoons sugar, for sprinkling
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- In a medium bowl, combine pumpkin puree, granulated sugar, brown sugar, pumpkin pie spice, salt, and milk. Mix well until smooth.
- Unroll crescent roll dough and separate into triangles.
- Spoon about 1-2 tablespoons of the pumpkin mixture onto the wide end of each triangle.
- Roll up each triangle from the wide end to the point.
- Place crescents onto the prepared baking sheet.
- Brush the tops of the crescents with melted butter.
- Sprinkle the crescents with sugar.
- Bake for 12-15 minutes, or until golden brown.
- Let cool slightly before serving.
Notes
Serve these warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat!
Find it online: https://grilldrip.com/pumpkin-pie-crescents/