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Pumpkin Pasta with Sage

A Vibrant Bowl of Pumpkin Pasta with Sage
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This creamy pumpkin pasta with sage is a comforting and flavorful dish perfect for autumn. The sweet pumpkin puree blends beautifully with the earthy sage for a simple yet elegant weeknight meal.

Ingredients

Scale
  • 1 pound pasta (such as fettuccine or penne)
  • 2 tablespoons olive oil
  • 1/2 cup chopped onion
  • 2 cloves garlic, minced
  • 1 (15 ounce) can pumpkin puree
  • 1 cup vegetable broth
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan cheese, plus more for serving
  • 2 tablespoons chopped fresh sage
  • Salt and black pepper to taste
  • Pinch of nutmeg

Instructions

  1. Cook pasta according to package directions. Reserve 1/2 cup of pasta water before draining.
  2. While pasta is cooking, heat olive oil in a large skillet over medium heat. Add onion and cook until softened, about 5 minutes. Add garlic and cook for 1 minute more.
  3. Stir in pumpkin puree and vegetable broth. Bring to a simmer and cook for 5 minutes, stirring occasionally.
  4. Stir in heavy cream, Parmesan cheese, sage, nutmeg, salt, and pepper. Simmer for another 2-3 minutes, until the sauce has thickened slightly.
  5. Add the cooked pasta to the skillet and toss to coat. If the sauce is too thick, add a little of the reserved pasta water until it reaches your desired consistency.
  6. Serve immediately, garnished with extra Parmesan cheese and fresh sage, if desired.

Notes

For an extra layer of flavor, try browning the butter before adding the onion. You can also add some toasted walnuts or pecans for a nutty crunch.

Find it online: https://grilldrip.com/pumpkin-pasta-with-sage/