Pumpkin Muffins
These moist and delicious pumpkin muffins are perfect for a fall breakfast or snack. Packed with pumpkin spice flavor, they’re sure to be a crowd-pleaser.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1 1/2 cups granulated sugar
- 1 cup pumpkin puree
- 1/2 cup vegetable oil
- 2 large eggs
- 1/2 cup chopped walnuts (optional)
Instructions
- Preheat oven to 375°F (190°C). Line a muffin tin with paper liners.
- In a large bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, and cloves.
- In a separate bowl, whisk together the sugar, pumpkin puree, vegetable oil, and eggs.
- Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
- Stir in the chopped walnuts (if using).
- Fill the muffin liners about 2/3 full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely.
Notes
For extra flavor, add a cream cheese frosting after the muffins have cooled.
Find it online: https://grilldrip.com/pumpkin-muffins/