Pumpkin Lasagna
This Pumpkin Lasagna is a comforting and flavorful fall dish, featuring layers of creamy pumpkin sauce, ricotta cheese, and pasta. It’s a delightful twist on classic lasagna that’s sure to be a crowd-pleaser.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 65 minutes
- Yield: 8 servings
- Category: Dinner
- Method: Baked
- Cuisine: Italian-American
Ingredients
Scale
- 1 pound lasagna noodles
- 1 (15 ounce) can pumpkin puree
- 1 (15 ounce) container ricotta cheese
- 1 cup grated Parmesan cheese
- 1/2 cup chopped fresh sage
- 1/4 teaspoon ground nutmeg
- Salt and black pepper to taste
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- Cook lasagna noodles according to package directions. Drain and set aside.
- In a large bowl, combine pumpkin puree, ricotta cheese, Parmesan cheese, sage, nutmeg, salt, and pepper.
- Spread a thin layer of marinara sauce in the bottom of a 9×13 inch baking dish.
- Layer lasagna noodles, pumpkin mixture, marinara sauce, and mozzarella cheese. Repeat layers until all ingredients are used, ending with mozzarella cheese on top.
- Cover with foil and bake for 30 minutes. Remove foil and bake for another 15-20 minutes, or until cheese is melted and bubbly.
- Let stand for 10 minutes before serving.
Notes
For an extra layer of flavor, try adding some browned Italian sausage to the lasagna.
Find it online: https://grilldrip.com/pumpkin-lasagna/