Pumpkin French Toast
Warm up your mornings with this delightful Pumpkin French Toast! It’s a comforting and flavorful breakfast treat that perfectly captures the essence of autumn.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 3 servings
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 6 slices bread (challah, brioche, or your favorite)
- 1 cup milk
- 1/2 cup pumpkin puree
- 2 large eggs
- 2 tablespoons granulated sugar
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon vanilla extract
- 2 tablespoons butter, for cooking
- Maple syrup, for serving
- Powdered sugar, for serving (optional)
Instructions
- In a shallow dish, whisk together the milk, pumpkin puree, eggs, sugar, pumpkin pie spice, and vanilla extract.
- Heat a lightly oiled griddle or frying pan over medium heat.
- Dip each slice of bread into the pumpkin mixture, ensuring both sides are coated. Allow excess to drip off.
- Cook the french toast for 2-3 minutes per side, or until golden brown and cooked through.
- Serve immediately with maple syrup and a dusting of powdered sugar, if desired.
Notes
For extra flavor, try adding a pinch of cinnamon to the batter. Garnish with chopped pecans or whipped cream for an even more decadent treat.
Find it online: https://grilldrip.com/pumpkin-french-toast/