Pumpkin Dump Cake
This Pumpkin Dump Cake is the easiest fall dessert you’ll ever make! Just dump, bake, and enjoy a warm, comforting treat with a scoop of vanilla ice cream.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Total Time: 65 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 (15 ounce) can pumpkin puree
- 1 (12 ounce) can evaporated milk
- 3 large eggs
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1 box (15.25 ounce) yellow cake mix
- 1 cup (2 sticks) unsalted butter, melted
- 1 cup chopped pecans or walnuts (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a large bowl, whisk together pumpkin puree, evaporated milk, eggs, sugar, cinnamon, ginger, and cloves until smooth.
- Pour the pumpkin mixture into the prepared baking dish.
- Sprinkle the dry yellow cake mix evenly over the pumpkin mixture.
- Pour the melted butter evenly over the cake mix.
- Sprinkle the chopped nuts (if using) over the butter.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool slightly before serving.
Notes
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Find it online: https://grilldrip.com/pumpkin-dump-cake/