Hey, fellow food lovers! Nyla here from Grill Drip, and I’m so excited to share my latest obsession with you: Pumpkin Cinnamon Sugar Soft Pretzels! These aren’t your average pretzels, oh no. We’re talking about a flavor explosion that turns a simple snack into a fall-tastic treat.

I remember one night, I was craving something sweet and comforting, but I wanted to kick it up a notch. I started experimenting with pumpkin puree, cinnamon, and a little bit of sugar. The result? These incredible Pumpkin Cinnamon Sugar Soft Pretzels!

The aroma alone was enough to make my kitchen feel like a cozy bakery. And the taste? Pure bliss! If you are looking for a fall pretzel recipe, these are truly something special.

It’s more than just a recipe; it’s an invitation to join me in my delicious corner of the internet, where bold flavors meet cozy comfort food. Get ready to do a happy dance – these Pumpkin Cinnamon Sugar Soft Pretzels are about to become your new favorite!

INGREDIENTS You Need

This Pumpkin Cinnamon Sugar Soft Pretzels ingredient list is all about bold flavors that actually work together! You can grab pretty much everything for this fall pretzel recipe during your normal shopping trip, making it a perfect weeknight winner. If you are looking for great ideas for the family, this recipe is a weeknight winner!

1 1/2 cups warm water (105-115°F)
2 1/4 teaspoons active dry yeast (1 packet)
1 tablespoon granulated sugar
2 tablespoons pumpkin puree
1 1/2 teaspoons salt
4 cups all-purpose flour, plus more for dusting
1/4 cup baking soda
8 cups water, for boiling
1/2 cup (1 stick) unsalted butter, melted
1 cup granulated sugar
2 tablespoons ground cinnamon

No worries if you don’t have pumpkin puree. I use sweet potato puree all the time in my Pumpkin Cinnamon Sugar Soft Pretzels, and it works great! It offers a very similar flavor.

Here’s my Pumpkin Cinnamon Sugar Soft Pretzels secret that takes it from good to incredible: brown butter! Just melt the butter in a saucepan until it turns golden brown and has a nutty aroma. Trust me; it adds a whole new layer of flavor. If you want to take this to another level, be sure to try it!

To keep your ingredients fresh, store your flour and sugar in airtight containers. The cinnamon will stay fragrant longer if you keep it away from direct sunlight. Keeping the ingredients fresh is key for amazing Pumpkin Cinnamon Sugar Soft Pretzels.

I love adding extra cinnamon to my Pumpkin Cinnamon Sugar Soft Pretzels for that extra kick. Don’t be afraid to adjust the spices to your liking! And, you can grab this cinnamon sugar pretzels recipe on your normal shopping trip.

Let’s Make Some!

Alright, fellow food lovers, let’s get our hands doughy and make some Pumpkin Cinnamon Sugar Soft Pretzels! This is my favorite part of making homemade pumpkin pretzels – watch the delicious magic happen! Getting your hands doughy is the best part!

In a large bowl, dissolve the yeast and sugar in warm water. Let it stand for 5 minutes, until foamy. This step is crucial to ensure your yeast is active.
Add the pumpkin puree and salt to the yeast mixture. Mix well until combined.
Gradually add the flour, one cup at a time, mixing until a dough forms. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic. This is where the magic starts happening!
Place the dough in a greased bowl, turning to coat. Cover with plastic wrap and let it rise in a warm place for 1 hour, or until doubled in size.
Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
In a large pot, bring 8 cups of water to a boil. Carefully add the baking soda.
Punch down the risen dough and divide it into 8 equal pieces. Roll each piece into a long rope, about 24 inches long. Shape each rope into a pretzel.
Carefully drop each pretzel into the boiling water for 30 seconds. Remove with a slotted spoon and place on the prepared baking sheet.
Brush the pretzels with melted butter and sprinkle generously with cinnamon sugar.
Bake for 12-15 minutes, or until golden brown. Your Pumpkin Cinnamon Sugar Soft Pretzels should smell absolutely incredible right now!
Remove from oven and let cool slightly before serving.

While your Pumpkin Cinnamon Sugar Soft Pretzels is doing its thing, get ready for some amazing aromas! Also, in my kitchen, this pumpkin pretzels recipe usually takes around 2 hours from start to finish, so plan accordingly. Don’t worry if your Pumpkin Cinnamon Sugar Soft Pretzels looks a little wonky – they’ll still taste amazing! The aroma alone is divine!

How to Serve Up This!

People literally do happy dances when this Pumpkin Cinnamon Sugar Soft Pretzels hits the table! I love to serve these warm with a side of vanilla ice cream. The contrast of the warm, spiced pretzel with the cold, creamy ice cream is just divine.

This Pumpkin Cinnamon Sugar Soft Pretzels is perfect for those weeknight dinners that need to be special! Also, they’re amazing for fall-themed parties, game nights, or even just a cozy night in. To make it even more special, invite people over!

For a bold flavor pairing, try serving these with a salted caramel dipping sauce. The saltiness cuts through the sweetness of the pretzel and adds another layer of deliciousness.

To wow your guests, arrange the pretzels on a wooden board with small bowls of different dipping sauces, like cream cheese frosting or maple syrup.

If you have any leftovers (which is rare in my house!), you can transform them into a delicious bread pudding. Just cube the pretzels, soak them in a custard mixture, and bake until golden brown.

I’ve also experimented with a fusion variation, using the Pumpkin Cinnamon Sugar Soft Pretzels as a base for mini pizzas with sweet toppings like Nutella and marshmallows. You can find a very similar recipe from Cinnamon Sugar Pumpkin Pretzels – The Squeaky Mixer.

Whenever I serve these, the reaction is always the same: pure joy! Everyone loves the combination of pumpkin spice and cinnamon sugar. If you’re loving this comfort food twist, you’ll go crazy for my Pumpkin Cinnamon Sugar Donuts, you can check it out here.

FAQs:

Got questions? Don’t worry, fellow food lovers, I’ve got answers! Here are some frequently asked questions about my Pumpkin Cinnamon Sugar Soft Pretzels:

Will kitchen newbies succeed with this Pumpkin Cinnamon Sugar Soft Pretzels?

Absolutely! This recipe is straightforward and easy to follow. Just take your time and don’t be afraid to ask questions if you get stuck. Even kitchen newbies can succeed with this Pumpkin Cinnamon Sugar Soft Pretzels recipe!

What if I mess up my Pumpkin Cinnamon Sugar Soft Pretzels? (Spoiler: it’ll still taste incredible!)

Even if your pretzels aren’t perfectly shaped, they’ll still be delicious! The most important thing is the flavor, and this recipe delivers on that front.

How can I prep this Pumpkin Cinnamon Sugar Soft Pretzels for busy weeknights?

You can make the dough ahead of time and store it in the refrigerator for up to 24 hours. Just let it come to room temperature before shaping and baking.

Can I use a different type of flour?

While all-purpose flour works best, you can experiment with whole wheat flour for a nuttier flavor. Just keep in mind that it may affect the texture of the pretzels.

What if I don’t have active dry yeast?

You can use instant yeast instead. Just add it directly to the flour mixture without proofing it in water first. Learning to make your own pumpkin pretzels recipe is really something special.

Can I freeze these Pumpkin Cinnamon Sugar Soft Pretzels?

Yes, you can freeze the baked pretzels for up to 2 months. Just wrap them tightly in plastic wrap and then in foil. Reheat in the oven or microwave before serving.

What can I use instead of butter?

I have not tested this out, but you can probably replace the melted butter with margarine or some type of fat-free butter. You can also ask around to see what people prefer, such as this facebook group on PUMPKIN SUGAR SOFT PRETZELS 1 cup warm water 2 1/4 tsp ….

This Pumpkin Cinnamon Sugar Soft Pretzels recipe is a labor of love. Just experiment and have fun. For more weeknight winners that don’t sacrifice on taste, check out my Pumpkin Sugar Cookies.

CONCLUSION:

These Pumpkin Cinnamon Sugar Soft Pretzels bring me so much joy because they’re the perfect combination of comfort food and bold flavor. It is hard not to love this fall pretzel recipe. Plus, they’re so easy to make, even on a busy weeknight!

My Pumpkin Cinnamon Sugar Soft Pretzels Flavor Secrets:

Brown Butter: As mentioned earlier, browning the butter before brushing it on the pretzels adds a nutty, rich flavor that takes them to the next level.
Extra Cinnamon: I love adding a little extra cinnamon to the cinnamon sugar mixture for a more intense spice flavor.
Sea Salt Sprinkle: A sprinkle of sea salt on top of the pretzels before baking helps to balance the sweetness and add a salty-sweet contrast that’s irresistible.

Here are a few delicious Pumpkin Cinnamon Sugar Soft Pretzels variations I’ve tested:

Chocolate Drizzle: Drizzle melted dark chocolate over the baked pretzels for a decadent treat.
Maple Glaze: Instead of brushing with butter, brush with a maple glaze for a sticky, sweet twist.
Nutella Filling: Cut the pretzels in half and spread with Nutella for a warm, gooey filling.

The Chocolate Drizzle version is perfect for parties, while the Maple Glaze is great for a cozy brunch. If you want to make this cinnamon sugar pretzels recipe a hit, give it a try! If you’re loving these flavors, you will go crazy for this twist!

I’m so excited for you to try these Pumpkin Cinnamon Sugar Soft Pretzels! Don’t be afraid to get creative and experiment with different flavors and toppings. Trust your taste buds, and have fun in the kitchen!

Now go forth and make some delicious magic. These Pumpkin Cinnamon Sugar Soft Pretzels await! And if you are still looking for some delicious pumpkin sweets, you can also check out my Pumpkin Chai Cinnamon Rolls.

Pumpkin Cinnamon Sugar Soft Pretzels

Print Recipe

These Pumpkin Cinnamon Sugar Soft Pretzels are a delicious fall treat! Soft and chewy pretzels with a hint of pumpkin spice, coated in a sweet cinnamon sugar mixture.

Author: Nyla
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 1 hour 35 minutes
Yield: 8 pretzels
Category: Dessert
Method: Baked
Cuisine: American

Ingredients

Scale

1 1/2 cups warm water (105-115°F)
1 tablespoon sugar
2 teaspoons kosher salt
1 tablespoon pumpkin puree
1 packet (2 1/4 teaspoons) active dry yeast
4 1/2 cups all-purpose flour, plus more for dusting
1/4 cup vegetable oil
10 cups water
1/2 cup baking soda
1/2 cup (1 stick) unsalted butter, melted
1/2 cup granulated sugar
1 tablespoon ground cinnamon

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Instructions

In a large bowl, combine warm water, sugar, salt, pumpkin puree, and yeast. Let stand for 5 minutes until foamy.
Add flour and oil to the yeast mixture. Mix until a dough forms. Turn dough out onto a lightly floured surface and knead for 5-7 minutes, or until smooth and elastic.
Place dough in a lightly oiled bowl, turning to coat. Cover and let rise in a warm place for 1 hour, or until doubled in size.
Preheat oven to 450°F (232°C). Line a baking sheet with parchment paper.
In a large pot, bring 10 cups of water and baking soda to a boil.
Divide dough into 8 equal pieces. Roll each piece into a long rope, about 24 inches long. Shape each rope into a pretzel shape.
Carefully drop each pretzel into the boiling water for 30 seconds. Remove with a slotted spoon and place on the prepared baking sheet.
Bake for 12-15 minutes, or until golden brown.
While pretzels are baking, melt butter in a small bowl. In another bowl, combine sugar and cinnamon.
Brush baked pretzels with melted butter and dip in the cinnamon sugar mixture, coating evenly.
Serve immediately.

Notes

Serve warm with a side of cream cheese frosting for dipping!