Pumpkin Cheesecake Truffles
These no-bake Pumpkin Cheesecake Truffles are a delicious and easy fall dessert. Creamy cheesecake filling is infused with pumpkin spice and coated in white chocolate for the perfect bite-sized treat.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 50 minutes
- Yield: 24 truffles
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1 cup pumpkin puree
- 1/2 cup powdered sugar
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon vanilla extract
- 12 ounces white chocolate, melted
- Optional: crushed graham crackers or chopped pecans for topping
Instructions
- In a large bowl, beat the softened cream cheese until smooth.
- Add the pumpkin puree, powdered sugar, pumpkin pie spice, and vanilla extract. Mix until well combined.
- Cover the bowl and refrigerate for at least 2 hours to allow the mixture to firm up.
- Once chilled, roll the mixture into 1-inch balls. Place on a parchment-lined baking sheet.
- Dip each truffle into the melted white chocolate, ensuring it’s fully coated.
- Place the coated truffles back on the parchment-lined baking sheet.
- Optional: Sprinkle with crushed graham crackers or chopped pecans.
- Refrigerate for at least 30 minutes to allow the chocolate to set.
- Serve and enjoy!
Notes
For a richer flavor, use dark chocolate instead of white chocolate. You can also add a pinch of salt to the pumpkin cheesecake mixture to balance the sweetness.
Find it online: https://grilldrip.com/pumpkin-cheesecake-truffles/