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Pumpkin Chai Cinnamon Rolls

Delicious Pumpkin Chai Cinnamon Rolls
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Warm and comforting, these Pumpkin Chai Cinnamon Rolls are a delightful fall treat. Infused with pumpkin puree and fragrant chai spices, they’re a delicious twist on a classic breakfast pastry.

Ingredients

Scale
  • For the Dough:
  • 1 cup warm milk (105-115°F)
  • 2 1/4 teaspoons active dry yeast
  • 1/2 cup granulated sugar
  • 1/2 cup pumpkin puree
  • 1/4 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1 teaspoon salt
  • 4 cups all-purpose flour, plus more for dusting
  • For the Filling:
  • 1/2 cup unsalted butter, softened
  • 3/4 cup packed brown sugar
  • 2 tablespoons chai spice blend (cinnamon, ginger, cardamom, cloves, nutmeg)
  • 1/4 cup chopped pecans or walnuts (optional)
  • For the Cream Cheese Frosting:
  • 4 ounces cream cheese, softened
  • 1/4 cup unsalted butter, softened
  • 2 cups powdered sugar
  • 1/4 cup milk
  • 1 teaspoon vanilla extract

Instructions

  1. Prepare the Dough: In a large bowl, combine warm milk, yeast, and 1 tablespoon of sugar. Let stand for 5 minutes until foamy.
  2. Add remaining sugar, pumpkin puree, melted butter, vanilla extract, and salt. Mix well.
  3. Gradually add flour, 1 cup at a time, until a soft dough forms.
  4. Turn dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic.
  5. Place dough in a greased bowl, turning to coat. Cover and let rise in a warm place for 1-1.5 hours, or until doubled in size.
  6. Make the Filling: In a medium bowl, combine softened butter, brown sugar, and chai spice blend. Mix well. Add chopped nuts, if desired.
  7. Assemble the Cinnamon Rolls: Punch down the risen dough and roll it out into a large rectangle, about 12×18 inches.
  8. Spread the filling evenly over the dough.
  9. Starting from one long edge, tightly roll up the dough.
  10. Cut the roll into 12 equal slices.
  11. Place the slices in a greased 9×13 inch baking dish.
  12. Cover and let rise for another 30 minutes.
  13. Bake: Preheat oven to 350°F (175°C).
  14. Bake for 25-30 minutes, or until golden brown.
  15. Make the Frosting: While the rolls are baking, prepare the cream cheese frosting. In a large bowl, beat together softened cream cheese and butter until smooth.
  16. Gradually add powdered sugar, alternating with milk, until desired consistency is reached. Stir in vanilla extract.
  17. Frost: Let the cinnamon rolls cool slightly before frosting. Spread the cream cheese frosting evenly over the warm rolls.
  18. Serve immediately and enjoy!

Notes

For an extra touch of flavor, try drizzling a caramel sauce over the frosted cinnamon rolls.

Find it online: https://grilldrip.com/pumpkin-chai-cinnamon-rolls/