Pumpkin Brownies
These fudgy pumpkin brownies are the perfect fall treat. They’re rich, chocolatey, and bursting with pumpkin spice flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 16 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup pumpkin puree
- 1 cup all-purpose flour
- ¾ cup unsweetened cocoa powder
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 1 teaspoon pumpkin pie spice
- 1 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- In a large bowl, whisk together melted butter and sugar until well combined.
- Beat in eggs one at a time, then stir in vanilla extract and pumpkin puree.
- In a separate bowl, whisk together flour, cocoa powder, baking powder, salt, and pumpkin pie spice.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in chocolate chips.
- Pour batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached.
- Let cool completely before cutting into squares.
Notes
For a richer flavor, use dark chocolate chips. Serve with a scoop of vanilla ice cream or a dusting of powdered sugar.
Find it online: https://grilldrip.com/pumpkin-brownies/