Puff Pastry Brie Bites
These Puff Pastry Brie Bites are an easy and elegant appetizer perfect for any gathering. Flaky puff pastry encases creamy brie, creating a delightful combination of textures and flavors.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 bites
- Category: Appetizer
- Method: Baked
- Cuisine: French
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 4 oz brie cheese, cut into 1-inch cubes
- 1/4 cup raspberry jam
- 1 egg, beaten
- Optional: chopped pecans or walnuts for garnish
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Unfold puff pastry on a lightly floured surface. Cut into 2-inch squares.
- Place a brie cube in the center of each square. Top with a small spoonful of raspberry jam.
- Bring the corners of the puff pastry to the center and pinch to seal.
- Brush the tops of the pastry with beaten egg.
- Optional: Sprinkle with chopped nuts.
- Bake for 12-15 minutes, or until golden brown.
- Let cool slightly before serving.
Notes
Serve warm for the best experience. You can substitute the raspberry jam with fig jam, apricot jam, or honey.
Find it online: https://grilldrip.com/puff-pastry-brie-bites/