Hey there, fellow food lovers! Nyla here, and I am absolutely buzzing to share something truly special with you – my protein banana bread! It’s not just any banana bread; it’s a flavor explosion that turns an everyday bake into something seriously unforgettable. We’re talking the kind of comfort food that makes you wanna do a little happy dance in your kitchen.

This protein banana bread was born from one of my many late-night kitchen experiments (you know I can’t resist a good food adventure!). I was craving something sweet, but also wanted to pack in some extra protein. And trust me, this recipe delivers on ALL fronts!

What started as a simple idea turned into my latest obsession, this protein banana bread is moist, flavorful, and packed with all the good stuff. I knew this protein banana bread recipe was a keeper, and I am so thrilled to share it with you!

Forget boring snacks and bland breakfasts – we’re about to dive into a world of delicious magic. So, grab your apron, and let’s get baking! This protein banana bread is about to become your new go-to for a satisfying and soul-warming treat. Ready to create something amazing together? Let’s go!

INGREDIENTS You Need

This protein banana bread ingredient list is all about bold flavors that actually work together. I’ve spent a lot of time taste-testing this recipe so that each ingredient complements the others. Ready to get started? Here’s what you’ll need:

3 ripe bananas, mashed: The riper, the sweeter and moister your protein banana bread will be!
1/4 cup unsweetened applesauce: This adds extra moisture without adding extra fat.
1/4 cup melted coconut oil: Feel free to use another oil if you don’t have coconut oil on hand.
1/4 cup honey or maple syrup: Adjust the amount to your desired sweetness.
2 large eggs: These bind everything together and add richness.
1 teaspoon vanilla extract: This enhances all the other flavors.
1 cup all-purpose flour: You can also use whole wheat flour for a slightly denser texture.
1/2 cup banana bread protein powder: This is the key to making this a high protein banana bread recipe!
1 teaspoon baking soda: This helps the bread rise.
1/2 teaspoon ground cinnamon: Adds warmth and spice.
1/4 teaspoon salt: Balances out the sweetness.
1/2 cup chopped walnuts or pecans (optional): For added crunch and flavor!

Here’s my protein banana bread secret that takes it from good to incredible: a pinch of nutmeg! It adds a warm, nutty flavor that really elevates this protein banana bread. Feel free to experiment with other spices too, like cardamom or ginger.

No worries if you don’t have applesauce – I use mashed avocado all the time in my protein banana bread. It adds a creaminess and healthy fats that are amazing! Just use the same measurement. The texture will make this vegan protein banana bread unforgettable.

You can grab all of these ingredients during your normal shopping trip – nothing too fancy or hard to find here. This protein banana bread is designed to be easy and accessible for everyone! For an extra kick, add some chocolate chips! I love adding extra cinnamon to my protein banana bread for that extra kick. So yummy!

Let’s Make Some!

This is my favorite part of making protein banana bread – watch the delicious magic happen! Don’t be intimidated; this recipe is super simple and straightforward. Here’s how we’re gonna do it:

Preheat your oven to 350°F (175°C). Grease or line a loaf pan. This is key to preventing your protein banana bread from sticking!
In a large bowl, mash the bananas. Make sure there are no big chunks.
Add the applesauce, melted coconut oil, honey (or maple syrup), eggs, and vanilla extract to the mashed bananas. Whisk until well combined. This is where the magic starts happening!
In a separate bowl, whisk together the flour, banana bread protein powder, baking soda, cinnamon, and salt. This ensures that all the dry ingredients are evenly distributed.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix! Overmixing can result in a tough protein banana bread.
Fold in the chopped walnuts or pecans (if using). These add a lovely crunch!
Pour the batter into the prepared loaf pan.
Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. In my kitchen, this protein banana bread usually takes about 55 minutes.
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. This prevents the protein banana bread from getting soggy.

While your protein banana bread is doing its thing, get ready for some amazing aromas! Your protein banana bread should smell absolutely incredible right now – all warm and cinnamony. If you prefer a healthy protein banana bread, try using a sugar alternative like stevia.

Don’t worry if your protein banana bread looks a little cracked on top – that’s perfectly normal! It just means it’s moist and delicious on the inside. One of my favorite happy accidents was when I added too much cinnamon, and it gave the bread an even richer, spicier flavor!

How to Serve Up This!

People literally do happy dances when this protein banana bread hits the table with a smear of peanut butter and a sprinkle of sea salt! The sweet and salty combo is irresistible. But there are so many other ways to enjoy this delicious bake.

I love to enjoy this protein banana bread sliced and toasted for breakfast with a dollop of Greek yogurt and some fresh berries. It’s a healthy and satisfying way to start the day! This protein banana bread is perfect for those weeknight dinners that need to be special! Serve a thick slice alongside a hearty soup or salad for a complete and comforting meal. You can easily transform this into the best banana bread ever by skipping the protein powder!

This protein banana bread is also perfect for packing in lunchboxes or taking on road trips. It’s a great source of energy and protein to keep you going! For a more decadent treat, try serving it with a scoop of vanilla ice cream and a drizzle of chocolate sauce.

This protein banana bread is perfect for potlucks, brunches, or any occasion where you want to impress your friends and family with a delicious and homemade treat. The presentation ideas are endless! I love to arrange the slices on a platter with some fresh fruit and a drizzle of honey.

If you have any leftover protein banana bread (which is rare in my house!), you can use it to make French toast or bread pudding. It adds a delicious banana flavor to these classic dishes. Try this recipe for High Protein Banana Bread from The Oregon Dietitian. It will give you another delicious option for your arsenal.

I’ve also experimented with a few fusion variations of this protein banana bread. One of my favorites is adding a swirl of Nutella to the batter before baking. The hazelnut flavor complements the banana perfectly! One of my friends claimed that they loved the whey protein banana bread recipe the best when I used salted caramel protein.

FAQs:

Got questions about this protein banana bread? Don’t worry; I’ve got you covered! Here are some of the most common questions I get asked about this recipe:

Will kitchen newbies succeed with this protein banana bread?

Absolutely! This recipe is super simple and straightforward, even if you’re a beginner in the kitchen. I’ve designed it to be foolproof so that anyone can make a delicious protein banana bread.

What if I mess up my protein banana bread? (Spoiler: it’ll still taste incredible!)

Don’t sweat it! Even if you overbake it a little or accidentally add too much cinnamon, it’ll still taste amazing. Trust me; I’ve had my fair share of kitchen mishaps, and they often lead to delicious discoveries. You’ll still love this easy protein banana bread.

How can I prep this protein banana bread for busy weeknights?

You can mash the bananas and mix the dry ingredients ahead of time. Store them separately, and then combine them when you’re ready to bake.

Can I use a different type of flour?

Yes, you can! Whole wheat flour will give it a slightly denser texture. Almond flour will make it gluten-free, but it may be a bit drier.

What kind of banana bread protein powder should I use?

I prefer to use a vegan protein banana bread powder with a mild flavor, so it doesn’t overpower the other ingredients. But feel free to experiment with different flavors! For another great option, check out this Protein Banana Bread – with 10 Grams of Protein Per Slice! from Chocolate Covered Katie. You’ll enjoy it.

How long does this protein banana bread last?

It will last for about 3-4 days at room temperature, or up to a week in the fridge. You can also freeze it for longer storage. I recommend wrapping it tightly in plastic wrap and then placing it in a freezer bag.

Can I add chocolate chips to this protein banana bread?

Absolutely! Chocolate chips are always a good idea. I recommend using dark chocolate chips for a richer flavor. This reminds me of my banana bread recipe and is a similar variation.

Is this protein banana bread good for you?

This protein banana bread is a great source of protein, fiber, and healthy fats. It’s also lower in sugar than most traditional banana bread recipes. I consider it a great option!

CONCLUSION:

This protein banana bread isn’t just a recipe; it’s a hug in bread form. It brings me so much joy to bake and share this with the people I love. And I know it will bring you joy too!

My protein banana bread Flavor Secrets

A pinch of nutmeg is non-negotiable!
Don’t be afraid to experiment with different spices and add-ins.
Use the ripest bananas you can find for maximum sweetness and moisture.

I’ve tested so many delicious protein banana bread variations:

Chocolate Chip Protein Banana Bread: Add 1/2 cup of dark chocolate chips to the batter.
Nutella Swirl Protein Banana Bread: Swirl Nutella into the batter before baking.
Peanut Butter Protein Banana Bread: Add 1/4 cup of peanut butter to the batter.

I make the chocolate chip version for potlucks, the Nutella swirl for special occasions, and the peanut butter version for a quick and easy breakfast. For an alternative, check out Protein Powder Banana Bread – The Conscious Plant Kitchen for their take. It will open your eyes to new possibilities!

Trust your taste buds and get creative in the kitchen! There are no rules when it comes to comfort food. And remember, even if your protein banana bread doesn’t turn out perfectly, it will still taste amazing.

I’m so excited for you to try this protein banana bread recipe. I know you’re going to love it! Let me know in the comments how it turns out and what variations you try. Happy baking, fellow food lovers! This protein banana bread is a delicious treat! It’s a comfort twist that will make you smile. I hope you enjoy making this protein banana bread as much as I do. You might also like my zucchini banana bread muffins recipe!

protein banana bread

Print Recipe

This protein banana bread is a delicious and healthy way to enjoy a classic treat. Packed with protein and naturally sweetened, it’s perfect for breakfast, a snack, or even dessert!

Author: Nyla
Prep Time: 15 minutes
Cook Time: 55 minutes
Total Time: 70 minutes
Yield: 8 servings
Category: Breakfast
Method: Baked
Cuisine: American

Ingredients

Scale

3 ripe bananas, mashed
1/4 cup unsweetened applesauce
1/4 cup honey or maple syrup
1 teaspoon vanilla extract
1 large egg
1/2 cup protein powder (whey or plant-based)
1 cup all-purpose flour (or gluten-free blend)
1 teaspoon baking soda
1/2 teaspoon cinnamon
1/4 teaspoon salt
Optional: 1/2 cup chopped walnuts or chocolate chips

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Instructions

Preheat oven to 350°F (175°C). Grease a loaf pan.
In a large bowl, mash the bananas. Add the applesauce, honey (or maple syrup), vanilla extract, and egg. Mix well.
In a separate bowl, whisk together the protein powder, flour, baking soda, cinnamon, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
If desired, fold in the chopped walnuts or chocolate chips.
Pour the batter into the prepared loaf pan.
Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

For a richer flavor, try adding a tablespoon of melted butter or coconut oil to the batter.