Potsticker Soup
This Potsticker Soup transforms frozen potstickers into a comforting and flavorful meal. It’s a quick and easy dinner solution that’s ready in under 30 minutes!
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Asian
Ingredients
Scale
- 1 tablespoon sesame oil
- 4 cloves garlic, minced
- 1 inch ginger, grated
- 6 cups chicken broth
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sriracha (optional)
- 1 (16-ounce) bag frozen potstickers
- 2 cups chopped bok choy
- 1 cup sliced mushrooms
- 2 green onions, thinly sliced, for garnish
- Sesame seeds, for garnish (optional)
Instructions
- Heat sesame oil in a large pot or Dutch oven over medium heat. Add garlic and ginger and cook until fragrant, about 1 minute.
- Pour in chicken broth, soy sauce, rice vinegar, and sriracha (if using). Bring to a boil.
- Add frozen potstickers, bok choy, and mushrooms to the pot. Reduce heat and simmer for 8-10 minutes, or until potstickers are cooked through and bok choy is tender.
- Ladle soup into bowls. Garnish with green onions and sesame seeds, if desired. Serve immediately.
Notes
For extra flavor, add a splash of toasted sesame oil at the end. You can also customize the vegetables based on your preference.
Find it online: https://grilldrip.com/potsticker-soup/