Potsticker Soup: An Incredible Recipe

Hey there, fellow food lovers! Nyla from Grill Drip here, ready to welcome you into my delicious corner of the internet! Get ready to turn every meal into something special because today, we’re diving headfirst into a bowl of pure comfort: Potsticker Soup!

I’m so excited to share my recipe for Potsticker Soup. It all began with a late-night craving and a well-stocked freezer. I had potstickers, broth, and a mission: to create something warm, satisfying, and bursting with flavor. What emerged was this incredible Potsticker Soup, a happy accident turned into a weekly staple.

This Potsticker Soup is not your average soup, folks. It’s a flavor explosion, a comforting hug in a bowl, and a weeknight winner all rolled into one! It takes the best parts of classic Asian soup and combines them with the fun, savory goodness of potstickers. Who could resist that? I can’t wait to take you on this flavor adventure!

Get ready to grab your spoons, and let’s make some Potsticker Soup!

INGREDIENTS You Need

This Potsticker Soup ingredient list is all about bold flavors that actually work together! You can grab most of these during your normal shopping trip.

Here’s what you’ll need:

• 1 tablespoon sesame oil: Adds a nutty depth.
• 1 small yellow onion, diced: The aromatic base.
• 2 cloves garlic, minced: Because everything is better with garlic!
• 1 inch ginger, minced: A little zing!
• 6 cups chicken broth: Use low sodium so you can control the salt.
• 2 tablespoons soy sauce: Umami goodness!
• 1 tablespoon rice vinegar: For a touch of tang.
• 1 teaspoon sriracha: Kick it up a notch!
• 1 (8 ounce) can sliced water chestnuts, drained: Adds crunch and texture.
• 4 green onions, sliced: Freshness!
• 1 pound frozen potstickers (pork, chicken, or veggie): The star of the show! No worries if you only have pork potstickers– I use that all the time in my Potsticker Soup!
• Optional toppings: extra sriracha, sesame seeds, or a drizzle of sesame oil

This Potsticker Soup gets its amazing taste from the combination of ginger, garlic, and sesame oil. Don’t skimp on these!

Here’s my secret ingredient to make this Potsticker Soup incredible: a tiny splash of fish sauce (optional, but trust me!). You can also find a very similar recipe at Easy Dumpling Soup (Potsticker Soup) | The Modern Proper.

Storage tip: Store leftover Potsticker Soup in an airtight container in the refrigerator for up to 3 days. The potstickers might get a little softer, but the flavor will still be amazing!

I love adding extra green onions to my Potsticker Soup for that extra kick of freshness. Feel free to adjust the ingredients to your liking!

Let’s Make Some!

This is where the magic starts happening! Follow these simple steps, and you’ll be enjoying a steaming bowl of Potsticker Soup in no time.

1. Sauté the Aromatics: In a large pot or Dutch oven, heat the sesame oil over medium heat. Add the diced onion and cook until softened, about 3-5 minutes. Then, add the minced garlic and ginger and cook for another minute until fragrant. The house will smell amazing! This is my favorite part of making Potsticker Soup – watch the magic happen!
2. Build the Broth: Pour in the chicken broth, soy sauce, rice vinegar, and sriracha. Stir to combine. Bring the mixture to a simmer. This is where the delicious broth base develops.
3. Add the Water Chestnuts: Stir in the sliced water chestnuts. They add such a great crunch to the soup.
4. Cook the Potstickers: Gently add the frozen potstickers to the simmering broth. Cook according to the package directions, usually about 8-10 minutes, or until they are heated through and cooked. Be sure to stir occasionally to prevent them from sticking to the bottom of the pot. In my kitchen, this Potsticker Soup usually takes about 20 minutes total to come together, making it a perfect weeknight meal!
5. Finishing Touches: Stir in most of the sliced green onions, reserving some for garnish.
6. Serve and Enjoy: Ladle the Potsticker Soup into bowls and garnish with the remaining green onions, a drizzle of sesame oil (if desired), and an extra dash of sriracha for those who like a little heat.

While your Potsticker Soup is doing its thing, get ready for some amazing aromas!

Don’t worry if your Potsticker Soup looks a little cloudy – that’s just the starch from the potstickers thickening the broth. It’s all good!

I discovered that adding a pinch of red pepper flakes to the broth gives this Potsticker Soup an extra layer of warmth.

How to Serve Up This!

People literally do happy dances when this Potsticker Soup hits the table with a side of crispy fried wontons. I love to enjoy this Potsticker Soup piping hot, garnished with plenty of fresh green onions and a drizzle of sesame oil. You could even serve up a Wonton/Potsticker soup : r/soup!

Here are some bold flavor pairings that complement this Potsticker Soup perfectly:

• Spicy Kimchi: Adds a fiery kick and a delicious fermented tang.
• Crispy Wonton Strips: For extra crunch and textural contrast.
• Steamed Bok Choy: A mild and leafy green that balances the richness of the soup.

This Potsticker Soup is perfect for those weeknight dinners that need to be special! It’s also a great dish to serve at casual gatherings or potlucks. Everyone always raves about it!

For presentation, try serving this Potsticker Soup in colorful bowls with a sprinkle of sesame seeds. It’s all about making it look as good as it tastes!

Creative leftover transformation: if you have any leftover Potsticker Soup, you can blend it up and use it as a flavorful sauce for noodles or rice. Talk about efficient and delicious!

I’ve experimented with adding different types of dumplings to this soup, like gyoza or wontons, and they all work great! Feel free to get creative and use what you have on hand. Maybe you want to try another type of Easy Dumpling Soup.

This Potsticker Soup reminds me of another bold flavor favorite of mine, my Spicy Black Bean Soup! They are both packed with comforting flavor and come together in under 30 minutes!

FAQs:

Got questions? I’ve got answers! Here are some frequently asked questions about my Potsticker Soup recipe:

Will kitchen newbies succeed with this Potsticker Soup? Absolutely! This recipe is super straightforward and easy to follow. If you can boil water, you can make this soup!

What if I mess up my Potsticker Soup? (Spoiler: it’ll still taste incredible!) Honestly, it’s hard to mess this one up. Even if you overcook the potstickers a little, they’ll still taste amazing in the flavorful broth. It’s a very forgiving recipe.

How can I prep this Potsticker Soup for busy weeknights? You can chop the onions, garlic, and ginger ahead of time and store them in the fridge. You can also mix the broth ingredients together in a jar and store it in the fridge until you’re ready to cook.

Can I use vegetable broth instead of chicken broth? Yes, you can! It will still taste delicious, but the flavor will be a little different. I personally prefer chicken broth for its richer flavor.

Can I add other vegetables to this soup? Definitely! Feel free to add sliced carrots, mushrooms, or spinach. Just add them to the pot along with the water chestnuts.

What kind of potstickers should I use? I usually use pork or chicken potstickers, but you can use veggie potstickers if you prefer. Just make sure they are frozen.

Can I make this Potsticker Soup ahead of time? Yes, you can! The flavors actually meld together even more as it sits. Just add the potstickers right before serving so they don’t get too soggy.

My potstickers are sticking to the bottom of the pot! What should I do? Just gently stir the soup occasionally to prevent them from sticking. You can also add a little more broth if needed.

I’ve taste tested this Potsticker Soup with so many different variations, and my family always gives it a thumbs up!

If you’re loving this comfort food twist, you’ll go crazy for my Butternut Squash Gnocchi Soup!

CONCLUSION:

This Potsticker Soup brings me so much joy because it’s a delicious, comforting, and easy meal that always hits the spot. It’s the perfect way to warm up on a chilly evening or to enjoy a satisfying lunch. I hope it brings you as much joy as it brings me!

My Potsticker Soup Flavor Secrets:

1. Don’t skimp on the aromatics: The ginger, garlic, and sesame oil are key to the flavor of this soup.
2. Add a little heat: The sriracha adds a nice kick, but you can also add a pinch of red pepper flakes for extra warmth. You can also find other variations at Potsticker Soup | Easy Dumpling Soup | SoupAddict.
3. Fresh toppings are key: The green onions and sesame seeds add freshness and crunch.

Here are some delicious Potsticker Soup variations I’ve tested:

• Spicy Potsticker Soup: Add more sriracha or a pinch of red pepper flakes.
• Coconut Curry Potsticker Soup: Add a can of coconut milk and a tablespoon of curry powder.
• Lemon Ginger Potsticker Soup: Add a squeeze of lemon juice and extra ginger.

The Spicy Potsticker Soup is perfect for a cold winter night, while the Coconut Curry version is great for a taste of the tropics.

I’m so excited for you to try this recipe and make it your own! Don’t be afraid to get creative and experiment with different flavors. Trust your taste buds, and have fun in the kitchen!

For more weeknight winners that don’t sacrifice on taste, check out my Butternut Squash Soup!

I really hope you give this Potsticker Soup a try! Let me know what you think in the comments below. Happy cooking!

Potsticker Soup

Print Recipe

Pin Recipe

This Potsticker Soup transforms frozen potstickers into a comforting and flavorful meal. It’s a quick and easy dinner solution that’s ready in under 30 minutes!

• Author: Nyla
• Prep Time: 5 minutes
• Cook Time: 20 minutes
• Total Time: 25 minutes
• Yield: 4 servings
• Category: Dinner
• Method: Skillet
• Cuisine: Asian

Ingredients

Scale 1x2x3x

• 1 tablespoon sesame oil
• 4 cloves garlic, minced
• 1 inch ginger, grated
• 6 cups chicken broth
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon sriracha (optional)
• 1 (16-ounce) bag frozen potstickers
• 2 cups chopped bok choy
• 1 cup sliced mushrooms
• 2 green onions, thinly sliced, for garnish
• Sesame seeds, for garnish (optional)

Cook Mode Prevent your screen from going dark

Instructions

1. Heat sesame oil in a large pot or Dutch oven over medium heat. Add garlic and ginger and cook until fragrant, about 1 minute.
2. Pour in chicken broth, soy sauce, rice vinegar, and sriracha (if using). Bring to a boil.
3. Add frozen potstickers, bok choy, and mushrooms to the pot. Reduce heat and simmer for 8-10 minutes, or until potstickers are cooked through and bok choy is tender.
4. Ladle soup into bowls. Garnish with green onions and sesame seeds, if desired. Serve immediately.

Notes

For extra flavor, add a splash of toasted sesame oil at the end. You can also customize the vegetables based on your preference.