poppy seed chicken casserole
Poppy seed chicken casserole is a creamy, comforting baked dish featuring tender chicken, crunchy Ritz crackers, and a subtle poppy seed twist, perfect for a satisfying family meal.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 3 cups cooked chicken, shredded
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1/4 cup butter, melted
- 2 cups Ritz crackers, crushed
- 1 tablespoon poppy seeds
- 1/2 cup shredded cheddar cheese (optional)
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine cooked chicken, cream of chicken soup, sour cream, salt, and pepper.
- Mix well until all ingredients are evenly combined.
- Pour mixture into a greased 9×13-inch baking dish.
- In a separate bowl, mix crushed Ritz crackers, melted butter, and poppy seeds until crumbs are evenly coated.
- Sprinkle cracker mixture evenly over the chicken mixture.
- Top with shredded cheddar cheese if using.
- Bake for 30-35 minutes until the casserole is hot and bubbly and the topping is golden brown.
- Remove from oven and let rest for 5 minutes before serving.
Notes
For added flavor, garnish with chopped fresh parsley or serve with steamed vegetables or a light salad.
Find it online: https://grilldrip.com/poppy-seed-chicken-casserole/