Pistachio Cream Croissants
Flaky, buttery croissants filled with a luscious pistachio cream make for a delightful treat perfect for breakfast or dessert.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: French
Ingredients
Scale
- 4 large croissants
- 1 cup shelled pistachios
- 1/2 cup powdered sugar
- 1/4 cup unsalted butter, softened
- 1/2 cup heavy cream
- 1 tsp vanilla extract
- 1 tbsp honey
- Pinch of salt
- Optional: powdered sugar for dusting
Instructions
- Place the pistachios in a food processor and grind until finely chopped.
- Add powdered sugar, softened butter, honey, vanilla extract, and salt to the pistachios. Blend until a smooth pistachio cream forms.
- In a chilled bowl, whip the heavy cream until soft peaks form.
- Gently fold the whipped cream into the pistachio cream mixture until fully combined.
- Slice each croissant horizontally without cutting all the way through.
- Spoon or pipe the pistachio cream generously inside each croissant.
- Optionally, dust the filled croissants with powdered sugar before serving.
- Serve immediately or refrigerate for up to 1 day.
Notes
For added texture, sprinkle chopped pistachios on top before serving, or warm the croissants slightly for a melt-in-your-mouth experience.
Find it online: https://grilldrip.com/pistachio-cream-croissants-delight/