Pistachio Chocolate Bark
Delight in the rich, crunchy combination of creamy chocolate and toasted pistachios in this easy-to-make Pistachio Chocolate Bark, perfect for gifting or snacking.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 200g dark chocolate (70% cocoa)
- 100g shelled pistachios, toasted
- 1 tsp sea salt flakes (optional)
Instructions
- Line a baking sheet with parchment paper.
- Melt the dark chocolate in a heatproof bowl over simmering water or in short bursts in the microwave, stirring until smooth.
- Pour the melted chocolate onto the prepared baking sheet and spread it evenly to about 1/4 inch thickness.
- Sprinkle the toasted pistachios evenly over the chocolate while it is still melted.
- Optionally, sprinkle sea salt flakes over the top for added flavor.
- Allow the chocolate to set completely at room temperature or refrigerate for 30 minutes until firm.
- Once set, break the bark into pieces and serve or store in an airtight container.
Notes
For a festive twist, add dried cranberries or drizzle with white chocolate before setting.