pineapple pecan cheese ball
This Pineapple Pecan Cheese Ball is a sweet and savory appetizer perfect for parties. Cream cheese, pineapple, and pecans combine for a flavorful and festive treat.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 195 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 8 ounces cream cheese, softened
- 8 ounces crushed pineapple, well-drained
- 1/2 cup chopped pecans
- 1/4 cup chopped green onions
- 1 tablespoon Worcestershire sauce
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- Extra pecans for coating
- Crackers or pretzels for serving
Instructions
- In a large bowl, combine the softened cream cheese, well-drained crushed pineapple, chopped pecans, green onions, Worcestershire sauce, and garlic powder.
- Season with salt and pepper to taste.
- Mix all ingredients until well combined.
- Cover the bowl with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld.
- Remove the cheese mixture from the refrigerator and shape it into a ball.
- Spread extra chopped pecans on a plate.
- Roll the cheese ball in the pecans, pressing gently to coat evenly.
- Wrap the cheese ball in plastic wrap and refrigerate for at least 30 minutes to allow the pecans to adhere.
- Serve the Pineapple Pecan Cheese Ball with crackers or pretzels.
Notes
For a sweeter cheese ball, add a tablespoon of powdered sugar to the mixture. You can also use different types of nuts, such as walnuts or almonds, for coating.
Find it online: https://grilldrip.com/pineapple-pecan-cheese-ball/