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Pineapple Cowboy Candy

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Pineapple Cowboy Candy is a sweet and tangy preserve made from pineapple, peppers, and spices, perfect for adding a flavorful kick to crackers, sandwiches, or grilled meats.

Ingredients

Scale
  • 3 cups fresh pineapple, finely chopped
  • 2 large red bell peppers, seeded and chopped
  • 2 jalapeño peppers, seeded and minced
  • 4 cups granulated sugar
  • 1 cup apple cider vinegar
  • 1 teaspoon ground ginger
  • 1 teaspoon mustard seeds
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon red pepper flakes (optional, for extra heat)
  • 1/2 teaspoon salt

Instructions

  1. In a large mixing bowl, combine the pineapple, bell peppers, and jalapeños.
  2. In a heavy-bottomed pot, combine sugar, apple cider vinegar, ground ginger, mustard seeds, turmeric, red pepper flakes, and salt. Bring to a boil over medium heat, stirring until sugar dissolves.
  3. Add the pineapple and pepper mixture to the pot. Reduce heat to medium-low and simmer, stirring frequently to prevent sticking.
  4. Cook for about 1 hour, or until the mixture thickens and becomes syrupy.
  5. Carefully ladle the hot mixture into sterilized jars, leaving about 1/4 inch headspace.
  6. Seal jars with lids and allow to cool to room temperature before refrigerating.
  7. Let the candy sit for at least 24 hours before serving to allow flavors to meld.

Notes

For an extra burst of flavor, try serving this cowboy candy with cream cheese on crackers or as a glaze for grilled chicken.

Find it online: https://grilldrip.com/pineapple-cowboy-candy/