Philly Cheesesteak Soup Recipe: Creamy & Delicious!

Hey fellow food lovers! Get ready to ditch the boring dinner routine because I’m about to share a recipe that’s going to blow your mind. Ever craved the savory, cheesy goodness of a Philly cheesesteak, but wanted it in a cozy, slurpable form? I’ve got you covered!

This Philly Cheesesteak Soup Recipe is a total flavor bomb! I first stumbled upon this delicious magic during one of my late-night kitchen experiment sessions. The goal was simple: create the ultimate comfort food.

And guess what? It totally worked! Now, this Philly Cheesesteak Soup Recipe isn’t just a happy accident. It’s a full-blown obsession around here, turning any regular meal into a special occasion. So grab your spoons, and let’s dive into a flavor adventure you won’t forget!

Ready to turn up the heat in your kitchen? Let’s make some Philly Cheesesteak Soup Recipe that will have everyone doing a happy dance. Are you as excited as I am? Let’s get cooking!

INGREDIENTS You Need

This Philly Cheesesteak Soup Recipe ingredient list is all about bold flavors that actually work together! And don’t worry, you can grab almost everything during your normal grocery run. The best part? There are a few surprise ingredients that make this soup truly unforgettable.

Here’s what you’ll need:

• 1 pound thinly sliced steak (I like using ribeye or sirloin)
• 1 tablespoon olive oil
• 1 large onion, chopped
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 4 cloves garlic, minced
• 6 cups beef broth
• 1 (14.5 ounce) can diced tomatoes, undrained
• 1 teaspoon Worcestershire sauce (This Philly Cheesesteak Soup Recipe gets a boost from this!)
• 1/2 teaspoon dried oregano
• 1/4 teaspoon red pepper flakes (I love adding extra for that extra kick!)
• Salt and pepper to taste
• 8 ounces cream cheese, softened
• 1 cup shredded provolone cheese (or your favorite cheese for melting!)
• Fresh parsley, chopped (for garnish)

No worries if you don’t have provolone! I use mozzarella or even a cheddar blend all the time in my Philly Cheesesteak Soup Recipe. It’s all about what you love!

Here’s my Philly Cheesesteak Soup Recipe secret that takes it from good to incredible: a splash of hot sauce right before serving. Talk about a flavor explosion!

For a busy weeknight shortcut, buy pre-sliced steak. Seriously, it saves so much time! Store your bell peppers in the fridge crisper drawer to keep them fresh for up to a week. I like to prep my garlic and onions ahead of time to make this Philly Cheesesteak Soup Recipe even easier.

Let’s Make Some!

Alright, let’s get down to business! This is my favorite part of making Philly Cheesesteak Soup Recipe – watch the delicious magic happen! Follow these steps, and you’ll be slurping up a bowl of pure comfort in no time. Want to try another great recipe? Then this Philly Cheesesteak Soup Recipe is perfect!

1. Sear the Steak: Heat the olive oil in a large pot or Dutch oven over medium-high heat. Add the thinly sliced steak and sear for 2-3 minutes per side, until browned. Remove the steak from the pot and set aside. Don’t worry if your Philly Cheesesteak Soup Recipe steak isn’t cooked through – it will finish cooking in the soup!
2. Sauté the Veggies: Add the chopped onion and bell peppers to the pot. Sauté for 5-7 minutes, until softened. Add the minced garlic and cook for another minute, until fragrant. This is where the magic starts happening!
3. Build the Flavor: Pour in the beef broth and diced tomatoes (undrained). Stir in the Worcestershire sauce, oregano, and red pepper flakes. Season with salt and pepper to taste. Give it a good stir to combine all those delicious flavors.
4. Simmer Time: Bring the soup to a simmer, then reduce the heat to low. Return the seared steak to the pot. Cover and simmer for 15-20 minutes, allowing the flavors to meld together. This is a crucial step for a truly amazing Philly Cheesesteak Soup Recipe!
5. Creamy Goodness: Reduce heat to low. Stir in the softened cream cheese until it is fully melted and the soup is creamy. Remove from heat.
6. Cheese Pull Moment: Stir in the shredded provolone cheese until melted and gooey. I like to save a little extra cheese for topping!
7. Serve it Up! Ladle the Philly Cheesesteak Soup Recipe into bowls and garnish with fresh parsley. Serve immediately and prepare for happy faces!

In my kitchen, this Philly Cheesesteak Soup Recipe usually takes about 40 minutes from start to finish. The aroma is absolutely incredible right now! While your Philly Cheesesteak Soup Recipe is simmering, get ready for some amazing flavors.

I always sneak a little taste at this point to adjust the seasoning. Don’t be afraid to add a pinch more salt, pepper, or red pepper flakes to your Philly Cheesesteak Soup Recipe based on your preference.

How to Serve Up This!

People literally do happy dances when this Philly Cheesesteak Soup Recipe hits the table with some crusty bread for dipping! I mean, who can resist that cheesy, savory goodness?

I love to serve this Philly Cheesesteak Soup Recipe with a side of garlic bread for dipping. The garlic and cheese flavors complement the soup perfectly. For a lighter option, a simple side salad with a vinaigrette dressing works wonders. Try this great Philly Cheese Steak Soup Recipe!

This Philly Cheesesteak Soup Recipe is perfect for those weeknight dinners that need to be special! It’s also a fantastic option for game day gatherings, potlucks, or even a cozy weekend lunch. It’s so easy to double or triple the recipe to feed a crowd!

For a fun presentation, serve the soup in bread bowls! Hollow out small loaves of bread and fill them with the Philly Cheesesteak Soup Recipe. It’s a guaranteed crowd-pleaser!

Got leftovers? No problem! This soup is even better the next day. Store it in an airtight container in the refrigerator for up to 3 days. Transform your leftover Philly Cheesesteak Soup Recipe into a delicious dip by serving it warm with tortilla chips or pretzels.

I’ve experimented with a few fusion variations, like adding a swirl of sriracha for a spicy kick or topping it with crispy fried onions for extra crunch. Get creative and make it your own!

FAQs:

Got questions about this amazing Philly Cheesesteak Soup Recipe? Don’t worry, I’ve got answers! Here are some of the most common questions I get asked about this recipe, along with my tried-and-true tips.

Will kitchen newbies succeed with this Philly Cheesesteak Soup Recipe?

Absolutely! This recipe is super straightforward and easy to follow. I’ve designed it to be foolproof, even if you’re new to cooking.

What if I mess up my Philly Cheesesteak Soup Recipe?

(Spoiler: it’ll still taste incredible!) Honestly, it’s hard to mess this one up. Even if you overcook the steak a little or add too much of one ingredient, it will still be delicious. Soup is very forgiving!

How can I prep this Philly Cheesesteak Soup Recipe for busy weeknights?

Chop your veggies and slice your steak ahead of time. Store them in separate containers in the refrigerator until you’re ready to cook. You can also make the soup a day or two in advance and reheat it when you’re ready to eat. If your kids love this Philly Cheesesteak Soup Recipe, they’ll go crazy for this Spicy Black Bean Soup recipe: Spicy Black Bean Soup.

Can I use a different type of steak?

Sure! Ribeye and sirloin are my favorites, but you can also use flank steak or even pre-cooked steak strips. Just adjust the cooking time accordingly.

Can I make this Philly Cheesesteak Soup Recipe in a slow cooker?

Absolutely! Sear the steak and sauté the veggies as instructed, then transfer everything to your slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours. Stir in the cream cheese and provolone cheese during the last 30 minutes of cooking. For an amazing crockpot recipe, check out this: crockpot Philly cheesesteak.

Is there a substitute for cream cheese?

If you don’t have cream cheese on hand, you can use sour cream or Greek yogurt for a similar creamy texture. Just add it at the very end of cooking to prevent it from curdling.

What other toppings would be good on this Philly Cheesesteak Soup Recipe?

The possibilities are endless! Some of my favorite toppings include:

• Caramelized onions
• Banana peppers
• Pickled jalapeños
• A drizzle of hot sauce
• Crumbled bacon

I am watching my calories, is there anything I can do?

Yes, you can substitute the cream cheese with greek yogurt or cottage cheese. Additionally, you can use a lower-fat cheese option.

CONCLUSION:

This Philly Cheesesteak Soup Recipe brings me so much joy because it’s the ultimate comfort food with a twist. It’s hearty, flavorful, and always a crowd-pleaser. Plus, it’s a fun way to enjoy the classic flavors of a Philly cheesesteak in a cozy soup form.

My Philly Cheesesteak Soup Recipe Flavor Secrets:

1. Don’t skimp on the searing! Getting a good sear on the steak is crucial for developing flavor.
2. Use high-quality beef broth. It makes a big difference in the overall taste of the soup.
3. Add a splash of beer (like a lager or pale ale) to the soup while it’s simmering. It adds a depth of flavor that’s simply amazing!

Here are a few delicious Philly Cheesesteak Soup Recipe variations I’ve tested:

• Spicy Philly Cheesesteak Soup: Add a pinch of cayenne pepper or a few dashes of your favorite hot sauce.
• Mushroom Philly Cheesesteak Soup: Sauté sliced mushrooms along with the onions and peppers.
• Pizza Philly Cheesesteak Soup: Stir in a can of pizza sauce and top with mozzarella cheese and pepperoni.

I usually make the classic version for weeknight dinners, the spicy version for game day, and the mushroom version for a cozy weekend lunch.

Now, I want you to trust your taste buds and get creative! Don’t be afraid to experiment with different cheeses, toppings, or spices to make this Philly Cheesesteak Soup Recipe your own. This easy cheesesteak soup recipe is a great starting point! You can also look at this beef cheesesteak soup version for more ideas: Philly Cheese Steak Soup Recipe!

I’m so excited for you to try this Philly Cheesesteak Soup Recipe and create some delicious memories in your kitchen! It’s a flavor adventure waiting to happen, much like this spicy black bean soup recipe: https://grilldrip.com/spicy-black-bean-soup. For more sanity-saving dinner ideas, check out this Butternut Squash Gnocchi Soup: Butternut Squash Gnocchi Soup.

This creamy cheesesteak soup will be your new favorite, I know it! I can’t wait to see what you create. Happy cooking, my friends! Check out this homemade cheesesteak soup recipe for more ideas: Philly Cheesesteak Soup – Three Olives Branch. This is another amazing recipe as well: Philly Cheesesteak Soup – SoupAddict. You’ve got this! Let’s make some delicious magic!

Philly Cheesesteak Soup Recipe

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Enjoy all the classic flavors of a Philly Cheesesteak in a comforting soup! This hearty soup is packed with tender beef, onions, peppers, and a creamy, cheesy broth.

• Author: Nyla
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 6 servings
• Category: Dinner
• Method: Skillet
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 tablespoon olive oil
• 1 pound thinly sliced sirloin steak, cut into bite-sized pieces
• 1 large onion, chopped
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 4 cloves garlic, minced
• 6 cups beef broth
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon dried thyme
• 1/4 teaspoon black pepper
• 1 (8 ounce) package cream cheese, softened
• 1 cup shredded provolone cheese
• Crusty rolls, for serving (optional)

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Instructions

1. Heat the olive oil in a large pot or Dutch oven over medium-high heat. Add the steak and cook until browned, about 5-7 minutes. Remove the steak from the pot and set aside.
2. Add the onion and bell peppers to the pot and cook until softened, about 5-7 minutes. Add the garlic and cook for 1 minute more.
3. Pour in the beef broth and stir in the Worcestershire sauce, thyme, and pepper. Bring to a boil, then reduce heat and simmer for 10 minutes.
4. Stir in the cream cheese until melted and smooth.
5. Return the steak to the pot and stir in the provolone cheese until melted.
6. Serve hot with crusty rolls, if desired.

Notes

For an extra layer of flavor, try adding a splash of hot sauce or a sprinkle of red pepper flakes. You can also top the soup with additional provolone cheese or a dollop of sour cream.