Philadelphia Cheesecake Bars
These Philadelphia Cheesecake Bars are a creamy, dreamy dessert that’s easy to make and perfect for any occasion. With a buttery graham cracker crust and a smooth cheesecake filling, they’re sure to be a crowd-pleaser!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 16 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/3 cup granulated sugar
- 6 tablespoons unsalted butter, melted
- 2 (8 ounce) packages cream cheese, softened
- 1/2 cup granulated sugar
- 1/4 cup sour cream
- 1 teaspoon vanilla extract
- 2 large eggs
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, combine graham cracker crumbs, 1/3 cup sugar, and melted butter. Press into the bottom of an 8×8 inch baking pan.
- In a large bowl, beat cream cheese and 1/2 cup sugar until smooth.
- Beat in sour cream and vanilla extract.
- Add eggs, one at a time, beating well after each addition.
- Pour filling over crust.
- Bake for 25-30 minutes, or until set.
- Let cool completely before cutting into bars.
- Refrigerate for at least 2 hours before serving.
Notes
For a richer flavor, use full-fat cream cheese and sour cream. You can also add a layer of your favorite fruit topping before baking for a delicious variation.
Find it online: https://grilldrip.com/philadelphia-cheesecake-bars/