Peppermint Meltaway Cookies
Delightfully tender peppermint meltaway cookies with a buttery, crumbly texture and a refreshing hint of mint—perfect for holiday treats or any festive occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, softened
- 1/2 cup powdered sugar, plus extra for dusting
- 1 teaspoon peppermint extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup crushed peppermint candies or candy canes
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter and powdered sugar until light and fluffy.
- Mix in the peppermint extract.
- Gradually add flour and salt, mixing until the dough comes together.
- Gently fold in the crushed peppermint candies.
- Roll dough into 1-inch balls and place on the prepared baking sheet about 2 inches apart.
- Flatten each ball slightly with the bottom of a glass or your palm.
- Bake for 12-15 minutes, or until the edges are just set but not browned.
- Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack.
- Once cool, dust with additional powdered sugar before serving.
Notes
For extra festive flair, drizzle melted white chocolate over cooled cookies or press a small peppermint candy in the center before baking.
Find it online: https://grilldrip.com/peppermint-meltaway-cookies/