Peppermint Cool Whip Candy
Delight in this refreshing Peppermint Cool Whip Candy, a no-bake treat combining creamy cool whip and crisp peppermint for a sweet, minty finish perfect for the holidays.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 10 minutes
- Yield: 16 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 cup powdered sugar
- 3 cups crisp rice cereal
- 1 cup Cool Whip, thawed
- 1/2 teaspoon peppermint extract
- 1 cup white chocolate chips
- 2 tablespoons crushed peppermint candies
Instructions
- Line a 9×9-inch pan with parchment paper or spray with non-stick spray.
- In a large bowl, combine powdered sugar, crisp rice cereal, Cool Whip, and peppermint extract; gently mix until well blended.
- Transfer the mixture into the prepared pan and press firmly into an even layer.
- Melt white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Pour melted white chocolate over the candy layer and spread evenly.
- Sprinkle crushed peppermint candies on top.
- Refrigerate for at least 2 hours or until set.
- Once firm, cut into squares and serve.
Notes
For a festive touch, drizzle with dark chocolate before setting or add a sprinkle of sea salt for balance.