Peppermint Bark Brownies
Indulge in rich, fudgy brownies swirled with creamy white chocolate and crunchy peppermint pieces. These Peppermint Bark Brownies are the perfect festive treat for the holiday season!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 16 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 box (18.3 ounces) brownie mix (plus ingredients called for on the box)
- 4 ounces white chocolate, chopped
- 1/4 cup heavy cream
- 1/4 teaspoon peppermint extract
- 1/2 cup crushed peppermint candies
Instructions
- Preheat oven to 350°F (175°C). Prepare brownie mix according to package directions.
- Pour brownie batter into a greased 9×13 inch baking pan.
- Bake for the time recommended on the box, or until a toothpick inserted into the center comes out with fudgy crumbs.
- While the brownies are baking, melt the white chocolate and heavy cream in a double boiler or microwave in 30-second intervals, stirring until smooth.
- Stir in peppermint extract.
- Once brownies are out of the oven, immediately drizzle the melted white chocolate mixture over the top.
- Sprinkle with crushed peppermint candies.
- Let cool completely before cutting into squares.
Notes
For a richer flavor, use a dark chocolate brownie mix. You can also add a layer of chocolate ganache on top for an extra decadent treat.
Find it online: https://grilldrip.com/peppermint-bark-brownies/