Pecan Pie Bars
These Pecan Pie Bars offer all the delicious flavors of classic pecan pie in a convenient and easy-to-eat bar form. A buttery shortbread crust is topped with a rich, gooey pecan filling for the perfect sweet treat.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 65 minutes
- Yield: 16 bars
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- For the Crust:
- 1 1/2 cups all-purpose flour
- 1/2 cup (1 stick) cold unsalted butter, cubed
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 4-6 tablespoons ice water
- For the Filling:
- 1 cup packed light brown sugar
- 1/2 cup (1 stick) unsalted butter, melted
- 1/4 cup corn syrup
- 1/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 cups pecan halves
Instructions
- Make the Crust: In a large bowl, whisk together flour, sugar, and salt. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Gradually add ice water, one tablespoon at a time, mixing until the dough just comes together.
- Press the dough evenly into the bottom of a 9×13 inch baking pan lined with parchment paper. Prick the crust all over with a fork.
- Bake in a preheated oven at 350°F (175°C) for 15-20 minutes, or until lightly golden.
- Make the Filling: While the crust is baking, prepare the filling. In a large bowl, whisk together brown sugar, melted butter, corn syrup, granulated sugar, eggs, vanilla extract, and salt.
- Stir in the pecan halves.
- Pour the filling over the partially baked crust.
- Bake for another 25-30 minutes, or until the filling is set and golden brown.
- Let the bars cool completely in the pan before lifting them out using the parchment paper.
- Cut into bars and serve.
Notes
For an extra touch of flavor, sprinkle a pinch of sea salt on top of the bars after baking.
Find it online: https://grilldrip.com/pecan-pie-bars/