Peanut Sauce
A creamy and flavorful peanut sauce perfect for dipping, drizzling, or tossing with noodles and salads, combining savory, sweet, and tangy notes.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 6 servings
- Category: Dinner
- Method: No-Cook
- Cuisine: Asian
Ingredients
Scale
- 1/2 cup creamy peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey or maple syrup
- 1 teaspoon grated fresh ginger
- 1 clove garlic, minced
- 1/2 teaspoon red pepper flakes (optional)
- 1/4 to 1/3 cup warm water
- 1 teaspoon toasted sesame oil
Instructions
- In a medium bowl, combine peanut butter, soy sauce, rice vinegar, honey, grated ginger, and minced garlic.
- Whisk ingredients together until smooth and creamy.
- Add warm water gradually, whisking until desired consistency is reached.
- Mix in red pepper flakes for a touch of heat, if using.
- Stir in toasted sesame oil for added flavor.
- Adjust seasoning to taste and serve immediately or refrigerate for later use.
Notes
For a thinner sauce perfect for drizzling, add more warm water. This sauce pairs wonderfully with grilled chicken, steamed vegetables, or cold noodle salads.
Find it online: https://grilldrip.com/peanut-sauce-delicious-main-dishes/