Parmesan Herb Sweet Potato Medallions
Deliciously tender sweet potato medallions infused with aromatic herbs and a crispy Parmesan crust, perfect as a savory side dish or snack.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 2 large sweet potatoes
- 1/3 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 teaspoon garlic powder
- Salt and freshly ground black pepper, to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Peel the sweet potatoes and slice them into 1/2-inch thick medallions.
- In a small bowl, mix together Parmesan cheese, dried thyme, dried rosemary, garlic powder, salt, and pepper.
- Brush both sides of each sweet potato medallion with olive oil.
- Press the Parmesan herb mixture onto both sides of each medallion, ensuring they are well coated.
- Arrange the medallions in a single layer on the prepared baking sheet.
- Bake for 20-25 minutes, flipping halfway through, until medallions are golden and crispy on the outside and tender inside.
- Remove from the oven and garnish with fresh parsley if desired. Serve warm.
Notes
For extra crispiness, finish the medallions under the broiler for 1-2 minutes watching carefully to avoid burning.
Find it online: https://grilldrip.com/parmesan-herb-sweet-potato-medallions/