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Paleo Crab Louie salad

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A fresh and vibrant Paleo Crab Louie salad combining succulent crab meat with crisp vegetables and a tangy Louie dressing, perfect for a healthy, low-carb meal.

Ingredients

Scale
  • 8 oz fresh crab meat
  • 4 cups mixed salad greens
  • 1 avocado, sliced
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, thinly sliced
  • 3 hard-boiled eggs, quartered
  • 4 green onions, chopped
  • 1/2 cup olives, pitted and sliced
  • For the Louie dressing:
    • 1/2 cup mayonnaise (preferably homemade or paleo-friendly)
    • 2 tbsp ketchup (sugar-free)
    • 1 tbsp fresh lemon juice
    • 1 tsp Worcestershire sauce
    • 1 tsp prepared horseradish
    • Salt and freshly ground black pepper to taste

Instructions

  1. In a small bowl, whisk together mayonnaise, ketchup, lemon juice, Worcestershire sauce, horseradish, salt, and pepper to make the Louie dressing.
  2. In a large salad bowl, combine mixed greens, cherry tomatoes, cucumber, green onions, and olives.
  3. Toss the salad vegetables gently with half of the Louie dressing until evenly coated.
  4. Arrange the crab meat, sliced avocado, and quartered eggs on top of the dressed salad.
  5. Drizzle the remaining Louie dressing over the top just before serving.
  6. Serve immediately and enjoy a fresh, Paleo-friendly Crab Louie salad.

Notes

For a spicier kick, add a dash of hot sauce to the Louie dressing or sprinkle some chopped fresh dill on top for extra flavor.

Find it online: https://grilldrip.com/paleo-crab-louie-salad/