Oreo Cheesecake
This Oreo Cheesecake features a creamy, rich filling loaded with crushed Oreo cookies on a chocolate cookie crust, delivering a delightful dessert perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 5 hours 15 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 24 Oreo cookies, crushed (divided)
- 4 tablespoons unsalted butter, melted
- 16 oz (450g) cream cheese, softened
- 1 cup granulated sugar
- 1 cup sour cream
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup heavy cream
Instructions
- Preheat oven to 325°F (163°C). Grease a 9-inch springform pan.
- Combine 20 crushed Oreos with melted butter; press mixture firmly into the bottom of the pan to form the crust.
- In a large bowl, beat cream cheese and sugar until smooth and creamy.
- Add sour cream, eggs, and vanilla extract; mix until just combined.
- Fold in heavy cream and remaining 4 crushed Oreos gently.
- Pour the filling over the crust and smooth the top.
- Bake for 50-60 minutes, until the edges are set and the center slightly jiggles.
- Turn off oven, leave cheesecake inside with door ajar for 1 hour.
- Remove and chill cheesecake in refrigerator for at least 4 hours or overnight before serving.
Notes
For extra Oreo flavor, garnish the top with halved Oreos before serving, or add a drizzle of chocolate sauce for a decadent touch.
Find it online: https://grilldrip.com/oreo-cheesecake-delicious-recipe/