Easy One-Pot Stuffed Pepper Soup Recipe

Okay, friend, get ready because I’m about to share one of my all-time favorite comfort food creations! It all started one night when I was craving something warm, hearty, and packed with flavor, but I didn’t want to spend hours in the kitchen. That’s when the delicious magic happened, and my One-Pot Stuffed Pepper Soup Recipe was born. It was a happy accident, a kitchen experiment gone incredibly right, and now it’s a staple in my house that turns every meal into something special.

The best part? It has all the amazing flavors of classic stuffed peppers but in a cozy, easy-to-make soup form. Trust me, this One-Pot Stuffed Pepper Soup Recipe is about to become your new go-to meal. If you’re a fan of bold, satisfying comfort food, then you’re in the right place! I’m absolutely thrilled to share this recipe with you, fellow food lovers. Let’s get cooking!

INGREDIENTS You Need

This One-Pot Stuffed Pepper Soup Recipe ingredient list is all about bold flavors that actually work together! You can grab pretty much everything you need during your normal shopping trip, and I’ve even got some swaps in case you’re missing an ingredient or two.

• 1 pound ground beef: I usually go for 80/20 for the best flavor, but you can use leaner beef or ground turkey if you prefer a healthier option.
• 1 large onion, chopped: Yellow or white onions work great!
• 1 green bell pepper, chopped: Adds that classic stuffed pepper flavor. You can use other colors too!
• 1 red bell pepper, chopped: For a little extra sweetness and color.
• 2 cloves garlic, minced: Because everything’s better with garlic, right?
• 1 (28 ounce) can crushed tomatoes: The base of our delicious soup.
• 1 (15 ounce) can tomato sauce: Adds richness and depth.
• 1 (15 ounce) can diced tomatoes, undrained: For some extra texture.
• 4 cups beef broth: Low sodium is always a good choice.
• 1 cup cooked rice: I use white rice, but brown rice or quinoa will also work. You can cook this while the soup simmers, or use leftover rice!
• 1 tablespoon Italian seasoning: This One-Pot Stuffed Pepper Soup Recipe gets its amazing taste from a good blend of herbs.
• 1 teaspoon smoked paprika: Adds a smoky depth of flavor.
• Salt and pepper to taste: Don’t be shy!
• Optional toppings: Shredded cheese, sour cream, fresh parsley.

No worries if you don’t have smoked paprika – regular paprika works just fine in my One-Pot Stuffed Pepper Soup Recipe. I also love adding a pinch of red pepper flakes for a little kick. Feel free to adjust the seasonings to your taste. I love adding extra garlic to my One-Pot Stuffed Pepper Soup Recipe for that extra kick.

For busy weeknights, chop your veggies ahead of time and store them in the fridge. You can also use pre-cooked rice to save even more time. Store any leftover ingredients in airtight containers in the fridge to maintain freshness.

Here’s my One-Pot Stuffed Pepper Soup Recipe secret that takes it from good to incredible: a bay leaf! Throw one in while it simmers and remove it before serving. It adds a subtle depth of flavor that you won’t believe!

Let’s Make Some!

Okay, fellow food lovers, this is where the delicious magic really happens! Get ready to transform those simple ingredients into a comforting and flavorful One-Pot Stuffed Pepper Soup Recipe. Trust me, it’s easier than you think, and the results are SO worth it!

1. Brown the beef: In a large pot or Dutch oven, brown the ground beef over medium-high heat. Drain off any excess grease. In my kitchen, this usually takes about 5-7 minutes.
2. Sauté the veggies: Add the chopped onion and bell peppers to the pot and cook until softened, about 5-7 minutes more. Stir in the minced garlic and cook for another minute until fragrant. This is where the magic starts happening! Your kitchen should already be smelling amazing!
3. Add the tomatoes and broth: Pour in the crushed tomatoes, tomato sauce, diced tomatoes, and beef broth. Stir well to combine. Don’t worry if your One-Pot Stuffed Pepper Soup Recipe looks a little thin at this point – it will thicken up as it simmers!
4. Season it up: Add the Italian seasoning, smoked paprika, salt, and pepper to the pot. Bring the soup to a simmer. Give it a taste and adjust the seasonings as needed. I usually add a little extra salt and pepper, but that’s just me!
5. Simmer, simmer: Reduce the heat to low, cover the pot, and let the soup simmer for at least 30 minutes, or up to an hour. The longer it simmers, the more the flavors will meld together. While your One-Pot Stuffed Pepper Soup Recipe is doing its thing, get ready for some amazing aromas!
6. Stir in the rice: Stir in the cooked rice and heat through. If you’re using leftover rice, this will only take a few minutes. If you’re cooking fresh rice, make sure it’s fully cooked before adding it to the soup.
7. Serve and enjoy! Ladle the One-Pot Stuffed Pepper Soup Recipe into bowls and top with your favorite toppings, such as shredded cheese, sour cream, or fresh parsley.

This is my favorite part of making One-Pot Stuffed Pepper Soup Recipe – watch the magic happen! Don’t worry if your One-Pot Stuffed Pepper Soup Recipe looks a little different from mine – every pot of soup is unique, and that’s part of what makes it so special! I’ve found that letting the soup simmer covered for about an hour really brings out the flavors. So worth it!

How to Serve Up This!

Okay, now that you’ve created this amazing One-Pot Stuffed Pepper Soup Recipe, it’s time to think about how to serve it up and make it a truly memorable meal! This soup is delicious on its own, but a few simple additions can take it to the next level.

I love to enjoy this One-Pot Stuffed Pepper Soup Recipe with a dollop of sour cream or Greek yogurt and a sprinkle of shredded cheddar cheese. A sprinkle of fresh parsley or cilantro adds a pop of freshness and color.

This soup pairs perfectly with crusty bread or garlic bread for dipping. You can also serve it with a simple side salad for a complete and balanced meal. People literally do happy dances when this One-Pot Stuffed Pepper Soup Recipe hits the table with warm, crusty bread!

This One-Pot Stuffed Pepper Soup Recipe is perfect for those weeknight dinners that need to be special! It’s also great for game day gatherings, potlucks, or any occasion where you want to impress your friends and family with a comforting and flavorful dish. If your kids love this, they’ll go crazy for butternut squash gnocchi soup!

For a fun twist, try serving this soup in hollowed-out bell peppers! It’s a beautiful presentation that adds an extra touch of flavor. If you have any leftovers (which is rare!), you can transform them into a delicious casserole by adding some extra rice and cheese and baking it in the oven until bubbly.

I’ve also experimented with adding a little bit of chorizo to this soup for a spicy kick. It’s a delicious fusion variation that’s sure to impress. Remember that spicy black bean soup? This One-Pot Stuffed Pepper Soup Recipe reminds me of another bold flavor favorite! Check out spicy black bean soup for even more deliciousness.

FAQs:

Okay, fellow food lovers, let’s tackle some common questions about making this amazing One-Pot Stuffed Pepper Soup Recipe. I’ve gathered these FAQs from my own kitchen experiments, taste-testing sessions with friends and family, and questions I’ve received from readers like you. Let’s get started!

Will kitchen newbies succeed with this One-Pot Stuffed Pepper Soup Recipe?

Absolutely! This recipe is super straightforward and forgiving. If you can chop veggies and brown ground beef, you’ve got this!

Can I make this One-Pot Stuffed Pepper Soup Recipe in a slow cooker?

Yes, you can! Brown the ground beef and sauté the veggies as directed, then transfer everything to your slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours. Stir in the rice during the last 30 minutes of cooking.

What if I don’t have beef broth? Can I use chicken broth?

Chicken broth will work in a pinch, but beef broth really adds depth of flavor to this One-Pot Stuffed Pepper Soup Recipe. If you have it on hand, vegetable broth is also a great option.

How can I make this One-Pot Stuffed Pepper Soup Recipe vegetarian?

Simply omit the ground beef and add a can of drained and rinsed beans (such as kidney beans or black beans) for added protein. You can also use vegetable broth instead of beef broth.

What if I mess up my One-Pot Stuffed Pepper Soup Recipe? (Spoiler: it’ll still taste incredible!)

Honestly, it’s hard to mess this soup up! If it’s too thick, add more broth. If it’s too thin, let it simmer longer to reduce the liquid. Even if you accidentally add too much salt, a squeeze of lemon juice can help balance it out.

How can I prep this One-Pot Stuffed Pepper Soup Recipe for busy weeknights?

Chop all your veggies ahead of time and store them in the fridge. You can also brown the ground beef and store it separately. When you’re ready to make the soup, simply combine everything in the pot and simmer.

Can I freeze this One-Pot Stuffed Pepper Soup Recipe?

Yes! This soup freezes beautifully. Let it cool completely, then transfer it to freezer-safe containers or bags. It will keep in the freezer for up to 3 months. Thaw overnight in the refrigerator before reheating.

If you’re loving this comfort food twist, check out butternut squash gnocchi soup! For more tips and inspiration, you can also check out these external resources: Cozy Stuffed Pepper Soup – Cooking Classy, Stuffed Pepper Soup (Stovetop, Slow Cooker, Or Instant Pot), and Stuffed Pepper Soup – Dinner at the Zoo.

CONCLUSION:

This One-Pot Stuffed Pepper Soup Recipe brings me so much joy because it’s the perfect combination of comfort, flavor, and ease. It’s a meal that I can always count on to satisfy my cravings and warm my soul. And I hope it does the same for you! For more sanity-saving dinner ideas, check out this sausage and apple stuffed honeynut squash.

My One-Pot Stuffed Pepper Soup Recipe Flavor Secrets:

1. Don’t skimp on the seasonings: The Italian seasoning and smoked paprika are key to creating that authentic stuffed pepper flavor.
2. Let it simmer: The longer the soup simmers, the more the flavors will meld together and deepen.
3. Taste and adjust: Don’t be afraid to adjust the seasonings to your liking. Add more salt, pepper, or spices until it tastes just right to you.

Here are a few delicious One-Pot Stuffed Pepper Soup Recipe variations I’ve tested:

• Spicy Stuffed Pepper Soup: Add a pinch of red pepper flakes or a diced jalapeño to the soup for a little heat.
• Cheesy Stuffed Pepper Soup: Stir in a cup of shredded cheddar cheese or mozzarella cheese during the last few minutes of cooking.
• Creamy Stuffed Pepper Soup: Stir in a dollop of sour cream or Greek yogurt before serving for a creamy and tangy twist.

The spicy version is perfect for a chilly night, the cheesy version is always a hit with kids, and the creamy version is great for a more decadent treat. People who enjoy a hearty and flavorful variation will appreciate this One-Pot Stuffed Pepper Soup Recipe.

Remember, cooking is all about experimenting and having fun! Trust your taste buds, get creative in the kitchen, and don’t be afraid to try new things. I’m so excited for you to try this One-Pot Stuffed Pepper Soup Recipe and create your own delicious version! I know you’re going to love it!

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One-Pot Stuffed Pepper Soup Recipe

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Enjoy all the delicious flavors of stuffed peppers in a comforting, easy-to-make soup! This one-pot recipe is perfect for a weeknight meal and is packed with vegetables and savory flavors.

• Author: Nyla
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 6 servings
• Category: Dinner
• Method: Skillet
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 tablespoon olive oil
• 1 pound ground beef
• 1 medium onion, chopped
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 2 cloves garlic, minced
• 1 (28 ounce) can crushed tomatoes
• 1 (15 ounce) can tomato sauce
• 4 cups beef broth
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/4 teaspoon red pepper flakes (optional)
• 1 cup cooked rice
• Salt and pepper to taste
• Shredded cheddar cheese, for topping (optional)

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Instructions

1. Heat the olive oil in a large pot or Dutch oven over medium heat. Add the ground beef and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
2. Add the onion and bell peppers to the pot and cook until softened, about 5-7 minutes. Stir in the garlic and cook for 1 minute more.
3. Stir in the crushed tomatoes, tomato sauce, beef broth, oregano, basil, and red pepper flakes (if using). Season with salt and pepper to taste.
4. Bring the soup to a boil, then reduce heat and simmer for at least 20 minutes, or up to 1 hour, to allow the flavors to meld.
5. Stir in the cooked rice during the last 5 minutes of cooking time.
6. Ladle the soup into bowls and top with shredded cheddar cheese, if desired.
7. Serve hot and enjoy!

Notes

For an extra layer of flavor, add a can of diced tomatoes with green chilies. You can also substitute ground turkey or chicken for the ground beef. Serve with crusty bread for dipping.