One-Pan Chicken Lo Mein
This One-Pan Chicken Lo Mein is a quick and flavorful Asian-inspired dish featuring tender chicken, crisp vegetables, and savory noodles all cooked together for an easy, satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Asian
Ingredients
Scale
- 8 oz lo mein noodles
- 2 tablespoons vegetable oil
- 1 lb boneless, skinless chicken breast, thinly sliced
- 2 cloves garlic, minced
- 1 cup sliced bell peppers
- 1 cup shredded carrots
- 1 cup snap peas
- 3 green onions, sliced
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon crushed red pepper flakes (optional)
- Salt and pepper, to taste
Instructions
- Cook lo mein noodles according to package instructions until al dente. Drain and set aside.
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add sliced chicken to the pan, season with salt and pepper, and cook for 5-6 minutes until browned and cooked through.
- Add minced garlic and cook for 30 seconds until fragrant.
- Stir in bell peppers, carrots, snap peas, and cook for 3-4 minutes until vegetables are tender-crisp.
- In a small bowl, mix together soy sauce, oyster sauce, hoisin sauce, sesame oil, and red pepper flakes.
- Add the cooked noodles and sauce mixture to the skillet; toss everything together to combine and heat through for 2-3 minutes.
- Remove from heat and garnish with sliced green onions before serving.
Notes
For extra flavor, try adding a splash of fresh lime juice or sprinkle with toasted sesame seeds before serving.
Find it online: https://grilldrip.com/one-pan-chicken-lo-mein-easy-delicious/