Omurice Japanese Rice Omelet
Omurice is a popular Japanese comfort food featuring a fluffy omelet wrapped around savory fried rice, blending Western and Japanese flavors into a delicious meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Japanese
Ingredients
Scale
- 2 cups cooked Japanese short-grain rice
- 2 large eggs
- 1/2 onion, finely chopped
- 1/2 cup cooked chicken breast, diced
- 2 tbsp ketchup
- 1 tbsp soy sauce
- 1 tbsp vegetable oil
- Salt and pepper to taste
- 1 tbsp butter
- Optional: chopped parsley for garnish
Instructions
- Heat vegetable oil in a skillet over medium heat and sauté the onion until translucent.
- Add diced chicken and cook until heated through.
- Stir in the cooked rice, ketchup, and soy sauce; mix well to combine and season with salt and pepper. Remove from heat.
- Beat the eggs lightly with a pinch of salt.
- In a separate non-stick pan, melt butter and pour in the beaten eggs, cooking until the edges begin to set but the center remains slightly runny.
- Place the fried rice mixture onto the center of the omelet.
- Carefully fold the edges of the omelet over the rice to enclose it.
- Gently slide the omurice onto a plate and garnish with chopped parsley if desired. Serve immediately.
Notes
For a creamier texture, add a splash of milk to the beaten eggs before cooking. Serve with additional ketchup or a drizzle of demi-glace sauce for extra flavor.
Find it online: https://grilldrip.com/omurice-japanese-rice-omelet/