Olive Oil and Balsamic Vinegar Bread Dip
This Olive Oil and Balsamic Vinegar Bread Dip is a classic appetizer that’s quick, easy, and full of flavor. Perfect for serving with crusty bread, it’s a crowd-pleasing favorite.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian
Ingredients
Scale
- 1/2 cup extra virgin olive oil
- 1/4 cup balsamic vinegar
- 1 tablespoon minced fresh garlic
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon red pepper flakes (optional)
- Salt and freshly ground black pepper to taste
Instructions
- In a small bowl, whisk together the olive oil, balsamic vinegar, minced garlic, oregano, basil, and red pepper flakes (if using).
- Season with salt and pepper to taste.
- Pour the mixture into a shallow dish.
- Serve immediately with crusty bread for dipping.
Notes
For an extra touch, add a sprinkle of grated Parmesan cheese or fresh herbs before serving.
Find it online: https://grilldrip.com/olive-oil-and-balsamic-vinegar-bread-dip/