Olive Oil and Balsamic Vinegar Bread Dip
This Olive Oil and Balsamic Vinegar Bread Dip is a simple yet flavorful appetizer perfect for any occasion. With just a few ingredients, you can create a restaurant-quality dip that’s sure to impress.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian
Ingredients
Scale
- 1/2 cup extra virgin olive oil
- 1/4 cup balsamic vinegar
- 2 cloves garlic, minced
- 1 tablespoon fresh herbs, chopped (such as rosemary, thyme, or oregano)
- 1/4 teaspoon red pepper flakes (optional)
- Salt and freshly ground black pepper, to taste
- Crusty bread, for serving
Instructions
- In a small bowl, whisk together the olive oil, balsamic vinegar, minced garlic, and chopped fresh herbs.
- If desired, add red pepper flakes for a touch of heat.
- Season with salt and freshly ground black pepper to taste.
- Serve immediately with crusty bread for dipping.
Notes
For an extra layer of flavor, try adding a sprinkle of grated Parmesan cheese or a drizzle of honey to the dip.