Old Fashioned Chocolate Pie
Indulge in the rich, comforting taste of this Old Fashioned Chocolate Pie. A classic dessert featuring a smooth, creamy chocolate filling baked in a flaky pie crust.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 3 tablespoons cornstarch
- 3 cups milk
- 3 large egg yolks, lightly beaten
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- 1 baked 9-inch pie crust
- Whipped cream, for serving (optional)
Instructions
- In a medium saucepan, whisk together the sugar, cocoa powder, salt, and cornstarch.
- Gradually whisk in the milk until smooth.
- Cook over medium heat, stirring constantly, until the mixture comes to a boil.
- Reduce heat and simmer for 1 minute, stirring constantly.
- Remove from heat. Gradually whisk a small amount of the hot mixture into the egg yolks to temper them.
- Pour the tempered egg yolk mixture back into the saucepan and whisk to combine.
- Cook over low heat for 1 minute, stirring constantly.
- Remove from heat and stir in the butter and vanilla extract until smooth.
- Pour the chocolate filling into the baked pie crust.
- Cover the pie with plastic wrap, pressing it directly onto the surface of the filling to prevent a skin from forming.
- Refrigerate for at least 4 hours, or preferably overnight, until set.
- Serve chilled with whipped cream, if desired.
Notes
For an extra touch of flavor, sprinkle a little sea salt on top before serving.
Find it online: https://grilldrip.com/old-fashioned-chocolate-pie/