No-Bake Red Velvet Snowball Truffles
Delightfully rich and festive, these No-Bake Red Velvet Snowball Truffles combine classic red velvet flavors with creamy cream cheese for an easy, bite-sized holiday treat.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: 24 truffles
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 box red velvet cake mix (dry)
- 8 oz cream cheese, softened
- 2 cups powdered sugar
- 1 tsp vanilla extract
- 2 cups white chocolate chips
- 1 tbsp vegetable oil
- Powdered sugar for coating
Instructions
- In a large bowl, combine the red velvet cake mix, cream cheese, powdered sugar, and vanilla extract. Mix until a smooth dough forms.
- Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
- Freeze the balls for 30 minutes to firm up.
- In a microwave-safe bowl, melt the white chocolate chips and vegetable oil in 30-second intervals, stirring until smooth.
- Dip each frozen ball into the melted white chocolate, then return to the parchment paper.
- While the coating is still wet, sprinkle or dust each truffle with powdered sugar to resemble snowballs.
- Refrigerate the truffles for at least 1 hour or until the coating is set.
Notes
For an extra festive touch, add a few drops of red food coloring to the white chocolate before dipping to create a subtle pink hue.
Find it online: https://grilldrip.com/no-bake-red-velvet-snowball-truffles/