No Bake Pumpkin Cheesecake Balls
These No Bake Pumpkin Cheesecake Balls are a delightful fall treat! Creamy, pumpkin-spiced cheesecake filling coated in graham cracker crumbs makes for the perfect bite-sized dessert.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 135 minutes
- Yield: 24 balls
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1 cup pumpkin puree
- 1/2 cup powdered sugar
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon vanilla extract
- 1/4 cup graham cracker crumbs
Instructions
- In a large bowl, beat the softened cream cheese until smooth.
- Add the pumpkin puree, powdered sugar, pumpkin pie spice, and vanilla extract. Mix until well combined.
- Cover the bowl and chill in the refrigerator for at least 2 hours, or preferably overnight.
- Once chilled, roll the mixture into small, bite-sized balls.
- Roll each ball in the graham cracker crumbs until fully coated.
- Place the cheesecake balls on a parchment-lined baking sheet.
- Chill for another 30 minutes before serving.
Notes
For an extra touch, drizzle melted white chocolate over the cheesecake balls before chilling.
Find it online: https://grilldrip.com/no-bake-pumpkin-cheesecake-balls/