No Bake Halloween Cheesecake
This No Bake Halloween Cheesecake is a spooky and delicious treat perfect for your Halloween celebrations. Creamy, decadent, and easy to make, it’s a guaranteed crowd-pleaser.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 12 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 ½ cups chocolate cookie crumbs
- 5 tablespoons unsalted butter, melted
- 24 ounces cream cheese, softened
- 1 ½ cups powdered sugar
- 1 teaspoon vanilla extract
- 12 ounces Cool Whip, thawed
- Orange food coloring
- Halloween sprinkles and candies, for decoration
Instructions
- In a medium bowl, combine chocolate cookie crumbs and melted butter. Press into the bottom of a 9-inch springform pan.
- In a large bowl, beat cream cheese and powdered sugar until smooth and creamy.
- Stir in vanilla extract.
- Gently fold in Cool Whip.
- Divide the cheesecake mixture in half. Tint one half with orange food coloring.
- Spoon dollops of plain and orange cheesecake mixture alternately over the crust.
- Swirl with a knife or skewer to create a marbled effect.
- Refrigerate for at least 4 hours, or preferably overnight.
- Decorate with Halloween sprinkles and candies before serving.
Notes
For an extra spooky touch, use gummy worms or candy eyeballs for decoration. Serve chilled and enjoy!
Find it online: https://grilldrip.com/no-bake-halloween-cheesecake/