Print

No-Bake Cool Whip Candy

Delight in this easy no-bake Cool Whip candy, combining creamy whipped topping with sweet layers for a light and delicious treat perfect for any occasion.

Ingredients

Scale
  • 1 cup Cool Whip whipped topping
  • 2 cups powdered sugar
  • 1 cup crushed graham crackers
  • 1 cup mini chocolate chips
  • 1/2 cup chopped nuts (optional)
  • 1 teaspoon vanilla extract

Instructions

  1. In a large bowl, gently fold together the Cool Whip and vanilla extract until smooth.
  2. Gradually add powdered sugar and mix until well combined and thickened.
  3. Fold in crushed graham crackers, mini chocolate chips, and chopped nuts if using.
  4. Press the mixture evenly into a lined 8×8 inch pan.
  5. Refrigerate for at least 2 hours until firm.
  6. Cut into bite-sized squares and serve chilled.

Notes

For an extra touch, drizzle melted chocolate over the top before refrigerating or add your favorite nuts for crunch.