Hey, fellow food lovers! Nyla here from Grill Drip, and I’m beyond hyped to share my latest kitchen obsession with you: No-Added-Sugar Sugared Cranberries! This isn’t your grandma’s cranberry sauce – we’re talking tart, sweet, and totally poppable little jewels that add a burst of flavor to everything. Seriously, everything!

This No-Added-Sugar Sugared Cranberries recipe turns every meal into something special, whether it’s a festive holiday spread or a simple weeknight dinner. I came up with this version during one of my late-night kitchen adventures, trying to find a way to enjoy the tangy goodness of cranberries without all the extra sugar. The result? Pure delicious magic!

I’m so excited for you to try this. Get ready for a flavor adventure that will have everyone doing a little happy dance! Let’s get cooking! 🔥

INGREDIENTS You Need

Here’s what you’ll need to create these amazing little bursts of flavor. This No-Added-Sugar Sugared Cranberries ingredient list is all about bold flavors that actually work together. You can grab everything during your normal shopping trip.

12 ounces fresh cranberries: These are the stars of the show! Look for plump, firm berries for the best results.
1 cup erythritol: This is my go-to sugar substitute. It gives the cranberries the perfect sweetness without the added sugar. For the best results, consider using this sugar alternative with your No-Added-Sugar Sugared Cranberries.
1/2 cup water: This helps create a simple syrup to coat the cranberries.
1 teaspoon vanilla extract: Adds a warm, comforting flavor.
1/2 teaspoon orange zest: Adds a bright, citrusy note that complements the tartness of the cranberries.
1/4 teaspoon salt: Just a pinch to balance the sweetness.

No worries if you don’t have erythritol – I use stevia all the time in my No-Added-Sugar Sugared Cranberries. Just adjust the amount to your preferred sweetness level. Keep your sugar-free cranberries in an airtight container in the fridge for up to a week. They’re best when they’re nice and chilled!

This No-Added-Sugar Sugared Cranberries gets its amazing taste from the combination of tart cranberries, sweet erythritol, and that hint of orange zest. It’s a flavor explosion in every bite!

I love adding a pinch of cinnamon to my No-Added-Sugar Sugared Cranberries for that extra kick of warmth and spice. Give it a try! Here’s my No-Added-Sugar Sugared Cranberries secret that takes it from good to incredible: a tiny splash of orange liqueur. It elevates the flavor to a whole new level.

Let’s Make Some!

Alright, let’s dive into the fun part! Follow these steps, and you’ll be enjoying your own batch of No-Added-Sugar Sugared Cranberries in no time. I’m writing this like we’re cooking together in my kitchen!

Rinse the cranberries: Give those little guys a good rinse under cold water and pick out any mushy or bad ones. We only want the best for our No-Added-Sugar Sugared Cranberries!
Make the syrup: In a medium saucepan, combine the erythritol and water. Bring to a boil over medium heat, stirring until the erythritol is completely dissolved. This is where the magic starts happening!
Add the cranberries: Pour the cranberries into the syrup and cook for about 5-7 minutes, stirring occasionally. The cranberries should start to soften and their skins will begin to crack open.
Flavor it up: Remove the saucepan from the heat and stir in the vanilla extract, orange zest, and salt. This is my favorite part of making No-Added-Sugar Sugared Cranberries – watch the magic happen!
Cool and coat: Spread a sheet of parchment paper on a baking sheet. Using a slotted spoon, transfer the cranberries to the parchment paper, spreading them in a single layer. This helps them dry evenly. Let them cool completely, which usually takes about 1-2 hours.
“Sugar” time: Once the cranberries are cooled and slightly sticky, place the remaining erythritol in a shallow dish. Roll the cranberries in the erythritol until they are completely coated.
Let them dry: Return the coated cranberries to the parchment paper and let them dry for another 30-60 minutes, until the erythritol coating has set.
Enjoy! These No-Added-Sugar Sugared Cranberries are best enjoyed chilled!

In my kitchen, this No-Added-Sugar Sugared Cranberries usually takes about 3 hours from start to finish, including cooling and drying time. The prep itself is super quick, though!

While your No-Added-Sugar Sugared Cranberries is doing its thing, get ready for some amazing aromas! Your No-Added-Sugar Sugared Cranberries should smell absolutely incredible right now – a perfect blend of sweet, tart, and citrusy.

Don’t worry if your No-Added-Sugar Sugared Cranberries looks a little uneven at first; they’ll even out as they dry. I once accidentally added a little too much orange zest to my No-Added-Sugar Sugared Cranberries, and it turned out even better! The extra citrusy flavor was a happy accident. These sugar-free cranberries are so easy to create.

This is the perfect opportunity to check out more flavor ideas. This recipe for No-Added-Sugar Sugared Cranberries reminds me of another bold flavor favorite, Brown Sugar Roasted Butternut Squash.

How to Serve Up This!

Okay, so you’ve made these amazing No-Added-Sugar Sugared Cranberries…now what? The possibilities are endless! Here’s how I love to enjoy them.

I love to enjoy this No-Added-Sugar Sugared Cranberries straight out of the fridge as a sweet and tangy snack. They’re also fantastic as a topping for yogurt, oatmeal, or even salads. People literally do happy dances when these erythritol cranberries hits the table with a cheese board.

Cheese boards: The tartness of the cranberries pairs perfectly with creamy cheeses like brie or goat cheese.
Salads: Add a burst of flavor and color to your favorite salad.
Desserts: Use them as a topping for ice cream, cakes, or pies.
Cocktails: They make a beautiful and delicious garnish for cocktails, especially festive holiday drinks!
Gifting: Package them in a cute jar and give them as a homemade gift.

This No-Added-Sugar Sugared Cranberries is perfect for those weeknight dinners that need to be special! For a bold flavor pairing, try serving them alongside roasted chicken or pork. The sweetness of the cranberries balances the savory flavors perfectly.

For presentation, arrange the No-Added-Sugar Sugared Cranberries in a small bowl or ramekin. Garnish with a sprig of rosemary or a few extra orange zest curls for an elegant touch.

Got leftovers? No problem! Chop them up and add them to muffins or scones for a delicious twist. If your kids love this, they’ll go crazy for these Pumpkin Sugar Cookies and these Pumpkin Cinnamon Sugar Donuts.

I’ve experimented with adding a little bit of ginger to the erythritol coating for a spicy kick. It’s amazing!

FAQs:

Got questions? I’ve got answers! Here are some common questions about making No-Added-Sugar Sugared Cranberries, along with my best tips and tricks.

Q: Will kitchen newbies succeed with this No-Added-Sugar Sugared Cranberries?

Absolutely! This recipe is super simple and straightforward. Just follow the steps, and you’ll be golden. I promise! And if you’re looking for additional ways to stay healthy this holiday season, consider checking out Not Sugared Cranberries – Healthy Living How To.

Q: What if I mess up my No-Added-Sugar Sugared Cranberries? (Spoiler: it’ll still taste incredible!)

Honestly, it’s hard to mess this up! Even if your cranberries aren’t perfectly coated, they’ll still taste amazing. And hey, sometimes mistakes lead to delicious discoveries!

Q: How can I prep this No-Added-Sugar Sugared Cranberries for busy weeknights?

You can make the syrup ahead of time and store it in the fridge. Then, when you’re ready to make the cranberries, just heat up the syrup and add the berries. I love using erythritol cranberries in different drinks and dishes.

Q: Can I use frozen cranberries?

Fresh cranberries work best, but you can use frozen in a pinch. Just make sure to thaw them completely and pat them dry before using. I once used frozen cranberries and they turned out a little softer, but still delicious!

Q: How long will these No-Added-Sugar Sugared Cranberries last?

They’ll last for about a week in the fridge, stored in an airtight container. But let’s be real, they’ll probably be gone way before then!

Q: Can I use a different sugar substitute?

Yep! Stevia and monk fruit are also great options. Just adjust the amount to your preferred sweetness level. Another great alternative for people looking for keto sugared cranberries is Allulose.

Q: My cranberries are too tart! What do I do?

Add a little more erythritol to the syrup to balance the tartness. Taste as you go and adjust to your liking. I had a reader ask me what I think about using a specific sugar-free cranberry for a dish she was preparing, I suggested using the No-Added-Sugar Sugared Cranberries recipe.

Q: Can I flavor these No-Added-Sugar Sugared Cranberries with something other than orange zest?

Absolutely! Lemon zest, cinnamon, ginger, or even a pinch of cayenne pepper would be delicious. Check out more creative ideas using No-Added-Sugar Sugared Cranberries on Facebook at It’s easy to make your own sugar-free dried cranberries (craisins) at ….

CONCLUSION:

I truly hope this recipe brings as much joy to your kitchen as it has to mine. There’s just something special about creating delicious, healthy treats that everyone loves. Plus, they make for an amazing Low Carb Sugared Cranberry Vodka Fizz! Be sure to explore Low Carb Sugared Cranberry Vodka Fizz – adrienne elizabeth for more recipe inspiration!

Here are My No-Added-Sugar Sugared Cranberries Flavor Secrets:

Don’t skip the orange zest: It adds a bright, citrusy note that really elevates the flavor.
Use good quality erythritol: It makes a big difference in the overall sweetness and texture.
Let them dry completely: This is key to getting that perfect “sugared” coating.

Here are some delicious No-Added-Sugar Sugared Cranberries variations I’ve tested:

Spicy Cranberries: Add a pinch of cayenne pepper to the erythritol coating for a little heat.
Cinnamon-Spiced Cranberries: Mix cinnamon into the erythritol for a warm, cozy flavor.
Lemon-Lime Cranberries: Use lemon and lime zest instead of orange for a different citrusy twist.

The spicy version is perfect for holiday parties, the cinnamon-spiced is great for cozy nights in, and the lemon-lime is amazing for summer salads.

Remember, these healthy sugared cranberries are yours to experiment with! Trust your taste buds, get creative, and have fun in the kitchen. I can’t wait to see what delicious creations you come up with!

I’m so excited for you to try this No-Added-Sugar Sugared Cranberries recipe and share it with your loved ones. Happy cooking, and remember to always add a little extra flavor to your life! 💕

No-Added-Sugar Sugared Cranberries

Print Recipe

These No-Added-Sugar Sugared Cranberries are a festive and healthy treat, perfect for snacking or garnishing holiday desserts. Coated in a natural sweetener, they offer a tart and sweet flavor without refined sugars.

Author: Nyla
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 1 hour 15 minutes
Yield: 6 servings
Category: Dessert
Method: No-Cook
Cuisine: American

Ingredients

Scale

12 ounces fresh cranberries
1/2 cup water
1/4 cup erythritol or monk fruit sweetener
1 teaspoon vanilla extract
1/4 cup powdered erythritol or monk fruit sweetener, for coating

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Instructions

Rinse the cranberries thoroughly and pat them dry.
In a saucepan, combine water, erythritol (or monk fruit), and vanilla extract. Heat over medium heat, stirring until the sweetener is dissolved.
Add the cranberries to the saucepan and simmer for 2-3 minutes, until the cranberries start to soften but not burst.
Remove the saucepan from the heat and let the cranberries cool in the syrup for about 15 minutes.
Drain the cranberries, reserving the syrup for other uses.
Place the powdered erythritol (or monk fruit) in a shallow dish.
Roll the cranberries in the powdered sweetener until they are fully coated.
Place the coated cranberries on a parchment-lined baking sheet to dry for at least 1 hour before serving.

Notes

For a more intense flavor, add a pinch of cinnamon or orange zest to the syrup. Store sugared cranberries in an airtight container in the refrigerator for up to 3 days.