Mustard Greens Recipe
This simple mustard greens recipe delivers a flavorful and nutritious side dish. Enjoy the slightly spicy and earthy flavors of these greens, perfect as a healthy addition to any meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 pound mustard greens, washed and chopped
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/4 cup chicken or vegetable broth
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
- Optional: Pinch of red pepper flakes
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add minced garlic and cook for about 30 seconds until fragrant, being careful not to burn it.
- Add the chopped mustard greens to the skillet.
- Pour in the chicken or vegetable broth and apple cider vinegar.
- Season with salt, pepper, and red pepper flakes (if using).
- Cover the skillet and cook for about 5-7 minutes, or until the greens are tender.
- Serve immediately.
Notes
For a richer flavor, add a strip of bacon or a ham hock while cooking the greens.
Find it online: https://grilldrip.com/mustard-greens-recipe/