Mozzarella Chicken in Basil Cream Sauce
Tender chicken breasts smothered in a rich and creamy basil sauce, topped with melted mozzarella cheese. This easy recipe is perfect for a comforting weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 clove garlic, minced
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1/4 cup fresh basil leaves, chopped
- 4 ounces fresh mozzarella, sliced
Instructions
- Preheat oven to 375°F (190°C).
- Season chicken breasts with salt and pepper.
- Heat olive oil in an oven-safe skillet over medium-high heat.
- Sear chicken breasts for 2-3 minutes per side, until lightly browned.
- Remove skillet from heat. Add garlic, heavy cream, Parmesan cheese, and basil to the skillet. Stir to combine.
- Top each chicken breast with mozzarella slices.
- Bake for 15-20 minutes, or until chicken is cooked through and mozzarella is melted and bubbly.
- Let rest for 5 minutes before serving.
Notes
Serve over pasta, rice, or with a side of roasted vegetables.
Find it online: https://grilldrip.com/mozzarella-chicken-in-basil-cream-sauce/