Mint Oreo Brownies
Delight in these rich, fudgy brownies layered with crushed Mint Oreos for a refreshing twist on a classic treat. Perfect for chocolate and mint lovers alike.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 16 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 cup crushed Mint Oreos
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan.
- Melt the butter in a saucepan over medium heat or in the microwave. Remove from heat and stir in granulated sugar until well combined.
- Add the eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- In a separate bowl, sift together the flour, cocoa powder, and salt.
- Gradually add the dry ingredients to the wet mixture, folding gently until combined.
- Fold in the crushed Mint Oreos and chocolate chips, if using.
- Pour the batter into the prepared baking pan, spreading evenly.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out with moist crumbs.
- Allow to cool completely before cutting into squares and serving.
Notes
For an extra minty kick, drizzle melted white chocolate around the top or serve with a scoop of mint chocolate chip ice cream.
Find it online: https://grilldrip.com/mint-oreo-brownies/