Irresistible Mint Oreo Brownies for a Delicious Treat

I have to tell you about the night I stumbled onto these Mint Oreo Brownies—a flavor adventure that changed my whole dessert game! It all started during one of those late-night kitchen experiments where I was craving something cozy but with a bold twist. I had brownies on my mind, but the usual chocolate just wasn’t calling to me. That’s when I spotted the mint Oreos sitting in the pantry, and an idea sparked. What if I mixed the cool, refreshing mint flavor with rich, fudgy brownies and crushed Oreos on top?

I whipped up the first batch with a little excitement and a ton of curiosity. When I finally took that first bite, wow—the mint pop against the deep chocolate took me somewhere deliciously unexpected! It wasn’t just a happy accident, it became my favorite Mint Oreo Brownies recipe. What makes these brownies extra special is how that crunchy Oreo topping plays with the gooey, dense brownie base infused with mint chocolate goodness. Every bite feels like a tiny celebration.

Friends who’ve tasted this Mint Oreo dessert say their eyes light up with surprise and delight, and you’ll definitely hear a lot of “wow, what is this?” around the table. It’s satisfying, comforting, and just daring enough to shake up your usual dessert routine. If you’re looking for a treat that turns simple moments into something special, you’re in the right place. Fellow food lovers, get ready to do some happy dances in your kitchen because these Mint Oreo Brownies are about to become your next obsession!

Here’s my go-to list for the perfect Mint Oreo Brownies that bring that unbeatable combo of mint, chocolate, and crunchy Oreo goodness to every bite:

Ingredients for Mint Oreo Brownies including butter, sugar, eggs, vanilla, flour, cocoa powder, salt, crushed Mint Oreos, and chocolate chips
  • 1 cup (2 sticks) unsalted butter, melted
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 1 cup crushed Mint Oreos (about 20 cookies)
  • 1/2 cup semi-sweet chocolate chips
  • Optional: 1/4 teaspoon peppermint extract for a mint boost

No worries if you don’t have unsalted butter—I’ve swapped in coconut oil before, and it adds a subtle richness to this Mint Oreo Brownies recipe that I adore. Also, I find that using Dutch-processed cocoa powder gives the brownies a deeper chocolate flavor. You can grab all these ingredients during your regular grocery store run, no specialty shops needed.

This Mint Oreo Brownies gets its amazing taste from the combination of cool mint flavor and that classic chocolate Oreo crunch on top. For busy weeknights, here’s a quick tip: crush the Oreos while the brownie batter is chilling in the fridge, so you’re cooking and prepping at the same time.

To keep your Mint Oreo Brownies fresh, store them in an airtight container at room temperature for up to 3 days. If you want them to last longer, throw them in the fridge, wrapped tightly, but I promise they taste best when slightly warm, fresh out of the oven!

I love adding extra crushed Oreos on top before baking for an extra crunchy Brownie with mint Oreo topping. It’s my little secret for that satisfying texture that makes people come back for seconds. If you’re intrigued by bold flavor combos, you’ll love how this Mint Oreo Brownies reminds me of another favorite—Halloween Swirl Oreo Cream Cheese Brownies. Ready to get into the delicious magic? Let’s make some!

Let’s Make Some!

1. Preheat your oven to 350°F (175°C) and line a 9×13-inch baking dish with parchment paper or grease it lightly. This helps your Mint Oreo Brownies pop right out with clean edges.

2. Melt the butter in a saucepan or microwave until fully melted, then pour it into a large mixing bowl. The moment you smell that warm butter, you know things are about to get delicious!

3. Stir in the sugar to the melted butter. This combo starts the brownie base with that sweet richness we all crave.

4. Add eggs, one at a time, whisking well after each. Then, stir in the vanilla extract and peppermint extract if you’re going all-in on the mint flavor! This is where the magic starts happening—it’s like building layers of yum.

5. Sift together the flour, cocoa powder, and salt in a separate bowl. This step helps keep your Mint Oreo Brownies perfectly smooth and not grainy.

6. Gradually fold the dry ingredients into the wet mix. Don’t overmix here—just keep it gentle so your brownies stay fudgy and rich.

7. Fold in the chocolate chips for melty surprises that melt into your fudge base. In my kitchen, this Mint Oreo Brownies usually takes about 25 minutes to come together before the oven. The anticipation is real!

8. Pour the batter into your prepared pan and smooth the top with a spatula.

9. Sprinkle the crushed Mint Oreos evenly over the top. This step is key; it creates that irresistible Brownie with mint Oreo topping that everyone raves about.

10. Bake for 25-30 minutes, but keep an eye on it! You want the edges set but the center still a little fudgy inside. This smell alone makes the house feel like the coziest place ever.

11. Let cool completely before cutting into squares. This is the hardest part because your Mint Oreo Brownies smell incredible right now, and you want that first bite immediately! But trust me, waiting helps it hold its shape perfectly.

If you’re curious about shortcuts, I’ve tried baking these in smaller batches in muffin tins for faster desserts, and it works wonderfully for quick weeknight treats. While your Mint Oreo Brownies is doing its thing in the oven, why not check out this fantastic Mint Oreo Brownies recipe with a slightly different twist from Chocolate with Grace? More flavor adventures await!

How to Serve Up This!

When it’s time to dig into these dreamy Mint Oreo Brownies, here’s how I love serving them that makes people literally do happy dances at the table.

First, I often warm a square just slightly and add a scoop of vanilla ice cream on top for that iconic hot-and-cold combo. The cool mint Oreo topping and warm brownie base create an unbeatable melt-in-your-mouth moment.

If you’re hosting a game night or potluck, place the brownies on a festive platter and garnish with fresh mint leaves or a drizzle of chocolate ganache for the wow factor. My guests often say it looks too good to eat—until they do, and then it’s game over!

These Mint Oreo Brownies are also a flex for occasions like birthdays or weekend treat days because they bring that perfect balance of indulgence and fun. You can even get creative and whip up a brownie sundae bar with whipped cream, chopped nuts, and maybe some caramel sauce for a thrilling take on this Mint Oreo dessert.

Love mixing things up? I’ve tried turning leftovers into brownie truffles rolled in crushed Oreos—talk about a knockout snack! For those who adore fusion favorites, I recommend trying these Mint Oreo Brownies alongside Peppermint Bark Brownies from my collection for a double mint chocolate treat magic.

Want to see my triple chocolate brownie variation? It’s a bold move for chocolate lovers you won’t regret exploring next, and you can find it right here.

Trust me, every time I serve these Mint Oreo Brownies, smiles and requests for seconds follow. Let this be your new go-to for desserts that shine!

FAQs:

Will kitchen newbies succeed with this Mint Oreo Brownies?
Absolutely! This recipe is very forgiving. Even if your folding isn’t perfect or the edges get a little crispier, your Mint Oreo Brownies will taste fantastic. I always encourage trying without stress—comfort food is about joy, not perfection.

What if I mess up my Mint Oreo Brownies?
No worries! I’ve had batches that were slightly undercooked or a little too crumbly. Guess what? They still taste incredible and usually make for amazing brownie truffles or a pie crust substitute. Mistakes here turn into delicious magic.

How can I prep this Mint Oreo Brownies for busy weeknights?
You can mix the batter ahead of time and keep it in an airtight container in the fridge for up to one day. Then just add the Oreos on top and bake when ready. This makes it an easy weeknight winner!

Can I substitute Oreos for another cookie?
Definitely! I’ve used chocolate wafer cookies or even mint-flavored cereal crumbs as a crunchy twist. The brownie with mint Oreo topping is iconic but don’t hesitate to get creative.

How should I store my Mint Oreo Brownies?
Store in an airtight container at room temp for 3 days, or in the fridge for up to a week. For longer shelf life, freeze individual squares wrapped in foil and thaw when ready.

Does adding peppermint extract make it too strong?
Just a little goes a long way. I usually start with a quarter teaspoon and taste the batter—it’s perfect to add that cool mint vibe without overpowering.

Where can I find more recipes like this?
If you’re enjoying this Mint Oreo Brownies vibe, check out the Ultimate Mint Brownies Recipe by The Novice Chef for another mint chocolate brownies twist. Also, this easy dessert left me speechless y’all, these mint Oreo brownies from Kristin’s Facebook post is a fan favorite with real reactions!

Conclusion:

Finished Mint Oreo Brownies with crunchy Oreo topping and gooey brownie base

These Mint Oreo Brownies bring me joy because they’re the ultimate mix of familiar comfort and bold, refreshing flavor. My Mint Oreo Brownies Flavor Secrets:

  • Adding a small touch of peppermint extract boosts the mint without overwhelming the chocolate.
  • Crushing Oreos fresh right before baking keeps that topping delightfully crunchy.
  • A few extra chocolate chips folded into the batter make every bite gooey and melty.

I’ve tested variations adding white chocolate chips for a sweeter contrast or swapping the mint Oreos for classic Oreos with a hint of mint extract for a subtler twist. Each version calls for different occasions—white chocolate kicks are perfect for holiday parties, while the classic Mint Oreo topping is my go-to for cozy nights in.

Fellow food lovers, trust your taste buds and get creative. This Mint Oreo Brownies recipe is your new best friend for turning any meal into something special. I can’t wait to hear how your flavor adventure with these Chocolate mint treats goes. Keep cooking boldly and enjoy every delicious moment!

For more weeknight winners that don’t sacrifice on taste, check out my Halloween Swirl Oreo Cream Cheese Brownies and let the flavor magic keep rolling!

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Mint Oreo Brownies

Delight in these rich, fudgy brownies layered with crushed Mint Oreos for a refreshing twist on a classic treat. Perfect for chocolate and mint lovers alike.

  • Author: Nyla
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Yield: 16 servings
  • Category: Dessert
  • Method: Baked
  • Cuisine: American

Ingredients

Scale
  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 1 cup crushed Mint Oreos
  • 1/2 cup chocolate chips (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan.
  2. Melt the butter in a saucepan over medium heat or in the microwave. Remove from heat and stir in granulated sugar until well combined.
  3. Add the eggs one at a time, mixing well after each addition. Stir in vanilla extract.
  4. In a separate bowl, sift together the flour, cocoa powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture, folding gently until combined.
  6. Fold in the crushed Mint Oreos and chocolate chips, if using.
  7. Pour the batter into the prepared baking pan, spreading evenly.
  8. Bake for 30-35 minutes or until a toothpick inserted in the center comes out with moist crumbs.
  9. Allow to cool completely before cutting into squares and serving.

Notes

For an extra minty kick, drizzle melted white chocolate around the top or serve with a scoop of mint chocolate chip ice cream.

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