Mini Meatloaf Muffins
These Mini Meatloaf Muffins are a fun and easy twist on classic meatloaf, perfect for weeknight dinners or kid-friendly meals. Made with simple ingredients and baked in muffin tins, they’re conveniently portioned and full of flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg, beaten
- 1/4 cup chopped onion
- 1 clove garlic, minced
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: 1/4 cup shredded cheddar cheese
Instructions
- Preheat oven to 350°F (175°C). Grease a 12-cup muffin tin.
- In a large bowl, combine ground beef, breadcrumbs, milk, egg, onion, garlic, ketchup, Worcestershire sauce, salt, and pepper. Mix well with your hands until just combined. Be careful not to overmix.
- If using, gently fold in cheddar cheese.
- Divide the meatloaf mixture evenly among the prepared muffin cups.
- Bake for 20-25 minutes, or until the meat is cooked through and the internal temperature reaches 160°F (71°C).
- Let cool in the muffin tin for a few minutes before removing and serving.
Notes
Serve these mini meatloaf muffins with a dollop of extra ketchup or your favorite dipping sauce. They’re also great with mashed potatoes and a side of steamed vegetables.
Find it online: https://grilldrip.com/mini-meatloaf-muffins/