Mexican street corn salad
Enjoy all the vibrant flavors of Mexican street corn in an easy-to-make salad! This refreshing dish is perfect as a side or light meal, combining sweet corn, creamy dressing, and a spicy kick.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Grilled
- Cuisine: Mexican
Ingredients
Scale
- 4 ears of corn, husks removed
- 1/2 cup mayonnaise
- 1/4 cup Mexican crema or sour cream
- 1/4 cup crumbled cotija cheese, plus more for garnish
- 1/4 cup chopped fresh cilantro
- 1 jalapeño, seeded and minced (optional)
- 1 lime, juiced
- 1/2 teaspoon chili powder
- Salt and pepper to taste
Instructions
- Grill corn over medium-high heat, turning occasionally, until kernels are lightly charred, about 10-15 minutes. Alternatively, boil or steam the corn until tender.
- Let the corn cool slightly, then cut the kernels off the cob.
- In a large bowl, combine the corn kernels, mayonnaise, Mexican crema, cotija cheese, cilantro, and jalapeño (if using).
- Add lime juice and chili powder. Season with salt and pepper to taste.
- Stir well to combine all ingredients.
- Serve immediately or chill for later. Garnish with extra cotija cheese and cilantro before serving.
Notes
For a spicier kick, leave the seeds in the jalapeño or add a pinch of cayenne pepper. You can also grill the jalapeño before mincing for a smoky flavor.
Find it online: https://grilldrip.com/mexican-street-corn-salad/