Mexican Cucumber Salad
This refreshing Mexican Cucumber Salad is a vibrant mix of crisp cucumbers, red onion, cilantro, and lime juice. A perfect light and zesty side dish for any summer meal!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 6 servings
- Category: Salad
- Method: No-Cook
- Cuisine: Mexican
Ingredients
Scale
- 2 large cucumbers, peeled, seeded, and diced
- 1/2 red onion, thinly sliced
- 1/2 cup chopped fresh cilantro
- 2 tablespoons lime juice
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: 1 jalapeño, seeded and minced
Instructions
- In a large bowl, combine the diced cucumbers, sliced red onion, and chopped cilantro.
- In a small bowl, whisk together the lime juice, olive oil, chili powder, salt, and pepper (and jalapeño, if using).
- Pour the dressing over the cucumber mixture and toss gently to combine.
- Refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve chilled.
Notes
For an extra layer of flavor, try adding a pinch of cumin or a dash of hot sauce to the dressing.
Find it online: https://grilldrip.com/mexican-cucumber-salad/