Name: Mediterranean Chicken
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Mediterranean
Ingredients: 4 boneless, skinless chicken breasts; 2 tablespoons olive oil; 1 lemon, juiced and zested; 2 cloves garlic, minced; 1/4 cup sun-dried tomatoes, oil-packed, drained; 1/4 cup Kalamata olives, pitted and halved; 1/4 cup crumbled feta cheese; 2 tablespoons chopped fresh parsley; 1 teaspoon dried oregano; Salt and pepper to taste

Mediterranean Chicken

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This Mediterranean Chicken recipe features tender chicken breasts bursting with the vibrant flavors of lemon, herbs, and sun-dried tomatoes. It’s a quick and easy weeknight meal that’s both healthy and delicious.

Author: Nyla
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 4 servings
Category: Dinner
Method: Baked
Cuisine: Mediterranean

Ingredients

Scale

4 boneless, skinless chicken breasts
2 tablespoons olive oil
1 lemon, juiced and zested
2 cloves garlic, minced
1/4 cup sun-dried tomatoes, oil-packed, drained
1/4 cup Kalamata olives, pitted and halved
1/4 cup crumbled feta cheese
2 tablespoons chopped fresh parsley
1 teaspoon dried oregano
Salt and pepper to taste

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Instructions

Preheat oven to 400°F (200°C).
In a bowl, whisk together olive oil, lemon juice, lemon zest, minced garlic, oregano, salt, and pepper.
Place chicken breasts in a baking dish. Pour the lemon-herb mixture over the chicken, ensuring each piece is well coated.
Top chicken with sun-dried tomatoes, Kalamata olives, and feta cheese.
Bake for 20-25 minutes, or until chicken is cooked through and internal temperature reaches 165°F (74°C).
Garnish with fresh parsley before serving.

Notes

Serve Mediterranean Chicken with a side of quinoa, couscous, or roasted vegetables for a complete and satisfying meal.

Find it online: https://grilldrip.com/mediterranean-chicken/