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Maryland Crab Cakes Recipe

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Classic Maryland Crab Cakes made with lump crab meat, seasoned to perfection and lightly fried for a crispy golden crust. A delicious taste of Chesapeake Bay in every bite.

Ingredients

Scale
  • 1 lb lump crab meat
  • 1/2 cup mayonnaise
  • 1 large egg, beaten
  • 1 tablespoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Old Bay seasoning
  • 1/2 cup crushed saltine crackers
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • 2 tablespoons vegetable oil, for frying

Instructions

  1. In a large bowl, gently combine crab meat, mayonnaise, beaten egg, Dijon mustard, Worcestershire sauce, Old Bay seasoning, crushed saltine crackers, parsley, and lemon juice. Season with salt and pepper.
  2. Shape mixture into 6–8 patties, about 3 inches wide each.
  3. Heat vegetable oil in a large skillet over medium heat.
  4. Fry crab cakes for about 4–5 minutes per side or until golden brown and crispy.
  5. Remove from skillet and drain on paper towels.
  6. Serve warm with tartar sauce or lemon wedges.

Notes

For extra crispiness, chill the crab cakes in the refrigerator for 30 minutes before frying. Serve with a side of coleslaw or a fresh green salad.

Find it online: https://grilldrip.com/maryland-crab-cakes-recipe/