Marinated Cheese
Marinated Cheese offers a flavorful and easy appetizer featuring cheese cubes soaked in a zesty blend of herbs, garlic, and olive oil. This no-cook dish is perfect for entertaining or as a savory snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 10 minutes
- Yield: 4 servings
- Category: Snack
- Method: No-Cook
- Cuisine: Mediterranean
Ingredients
Scale
- 200g block of firm cheese (feta, mozzarella, or cheddar), cut into cubes
- 1/4 cup extra virgin olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 teaspoon chili flakes (optional)
- 1 tablespoon fresh lemon juice
- Salt and freshly ground black pepper, to taste
- Fresh parsley or basil leaves, for garnish
Instructions
- Place the cheese cubes in a clean glass jar or bowl.
- In a small bowl, combine olive oil, minced garlic, dried oregano, thyme, rosemary, chili flakes, and lemon juice. Stir well to mix.
- Pour the herb and oil mixture over the cheese cubes, making sure they are fully submerged.
- Season with salt and black pepper to taste.
- Cover and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to infuse.
- Before serving, let the marinated cheese sit at room temperature for 15 minutes.
- Garnish with fresh parsley or basil leaves and serve with crusty bread or crackers.
Notes
For added flavor, try including sliced olives or sun-dried tomatoes in the marinade, and serve chilled or at room temperature.
Find it online: https://grilldrip.com/marinated-cheese-tasty-delight/